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Fall Cocktails That Celebrate Flavors of the Season

Imbibe Magazine

Ply & Pin Cranberry and Peychaud’s brighten up this whiskey cocktail. The Warthog Spiced Pear liqueur adds richness, while fresh lemon juice brightens the mix in this fall cocktail. Truly Scrumptious Pear eau de vie and unaged South American grape brandy combine their fragrant forces in this luscious cocktail.

Liqueur 244
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Review: Tin City Distillery Flavored Vodkas and Wine Shine Brandy Manhattan

Drinkhacker

The operation makes a huge range of products, including whiskey, gin, liqueurs, and ready-to-drink offerings, but it’s a pair of flavored vodkas (made from a corn distillate) that we’re looking at today. While the region is known for its wine production, there’s a thriving craft distilling scene here, too. 80 proof.

Brandy 110
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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Manzana Verde Liqueur 0.75 I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. Apple Brandy Preparation Add all ingredients into a small tin. “Our

Highball 218
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Hot Drinks for Winter Sipping

Imbibe Magazine

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Chamomile Toddy Chamomile tea lends a floral note to this whiskey toddy. Hot Buttered Apple Cider Apple cider and apple brandy mix and mingle in this autumnal blend. Aquavit Cider A seasonal cider inspired by the cold Norwegian winters.

Brandy 230
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Crowd-Pleasing Pitcher Drinks

Imbibe Magazine

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. As an equal-parts drink, this recipe can be easily scaled up or down The Buck Hunter A simple combo of whiskey, lemon and ginger, this might just be the perfect pitcher cocktail.

Liqueur 255
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5 Drinks Bartenders Love to Make

Chilled Magazine

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. Today, it is usually made with rye whiskey.

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The Apple Brandy-Cynar-Bénédictine Challenge

Cocktails with Suderman

In this newsletter, I have written the following columns: Put Cynar in Everything The Case for Apple Brandy The Case forBénédictine So it stands to reason that it should be possible to craft a delicious cocktail that combines all three ingredients — and ideally, only those three ingredients. It was not as easy as I expected.

Brandy 59