Remove Brandy Remove Liqueur Remove Rum
article thumbnail

Chocolate Cocktails

Imbibe Magazine

The Whiskey Sea The warm notes of rum, banana, and chocolate contrast a bright pop of citrus. Rum Hot Chocolate Aged rum improves an already delicious apres-ski classic. Dessert Drinks Brandy Alexander Milkshake A classic dessert cocktails milkshake aspirations realized.

Rum 232
article thumbnail

6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Gabriel Boudier Maraschino liqueur ½ oz. Garnish with brandied cherry. Gabriel Boudier Mango Liqueur Preparation: Combine ingredients in cocktail shaker. Gabriel Boudier Elderflower Liqueur 1 oz. Gabriel Boudier Nori Seaweed Liqueur ½ oz. Gabriel Boudier Green Melon Liqueur 1 oz. fresh lemon juice ¼ oz.

Liqueur 246
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Fall Cocktails That Celebrate Flavors of the Season

Imbibe Magazine

The Warthog Spiced Pear liqueur adds richness, while fresh lemon juice brightens the mix in this fall cocktail. Truly Scrumptious Pear eau de vie and unaged South American grape brandy combine their fragrant forces in this luscious cocktail. Murder by Numbers Pomegranate and coffee give this raicilla cocktail grip.

Liqueur 279
article thumbnail

Cream Is Key to Decadent Cocktails

Imbibe Magazine

While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Créme de Funk An over-the-top decadent drink.

Brandy 298
article thumbnail

3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. coconut rum ½ oz. Coco Lopez Real Cream of Coconut Preparation In a shaker, stir together the half and half, coconut rum, vodka, and Coco Lopez Cream of Coconut. spiced rum 3 oz. Waterloo No.

Brandy 246
article thumbnail

Hot Drinks for Winter Sipping

Imbibe Magazine

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Hot Buttered Apple Cider Apple cider and apple brandy mix and mingle in this autumnal blend. Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur.

Brandy 278
article thumbnail

12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.

Liqueur 290