Brandy Liqueur Promoter 
Chilled Magazine
JANUARY 8, 2024
Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. Despite her initial distaste her grandfather introduced her to another offering—an amber liquid he called Armagnac. To her surprise, she found it immensely appealing.
Good Spirits News
DECEMBER 5, 2023
Excellent whiskey, he recognized, was more than simply a pleasant experience for the drinker – it was a means of promoting good conversation, close fellowship, and “the interchange of kindly deeds and pleasant thoughts.” GSN’s Remarks: Loads of enticing vanilla on the nose, with a warm, laid back easiness.
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VinePair
FEBRUARY 28, 2024
Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. That means that promotion of slivovitz and similar spirits often comes down to individuals. more aggressively.”
Tales of the Cocktail
MAY 13, 2024
This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Futures Lab The Future of A.I. will lead a series of tours, including: Absinthe Tour Bourbon St. & 100% of proceeds from the event are donated to national breast cancer philanthropies.
Tales of the Cocktail
MAY 13, 2024
This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Futures Lab The Future of A.I. The finals will be a can’t-miss event as the 20 women+ semi-finalists from across the country come together to compete in a timed, tournament-style cocktail-making event.
Imbibe Magazine
MARCH 4, 2024
It was originally made with gin, but soon migrated to brandy. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon. Cream cocktails persisted through Prohibition—if anything, the ban helped promote them.
Imbibe Magazine
JULY 25, 2024
The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.
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