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First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, with the fruit syrup presenting one of biggest lingering question marks. What should said fruit be?
A custom cream liqueur blend can transform a White Russian, while a house-made orange cordial adds depth to a variety of citrus-based drinks. From crafting the perfect olive twist to mastering brandy-based drinks and aperol sours, these skills enhance home bartending prowess.
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