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In a year when some breweries closed and others bought golf courses , when hazy IPAs matured and New Jersey‘s governor did exactly the opposite, a cornucopia of new beers came out (and promptly got checked in). Decoction mashing and most importantly the use of the floatation tank help to create a clean and refreshingly unique IPA.
This Weekend: This afternoon, Hop Butcher takes a different look at “Dry January” with their Dryday celebration of super-dry lagers, IPAs and saisons. Bands, rare beers, brandy old fashioneds - sounds like fun. Lite Subscribers can click here to see this week’s label - the first from Demo Brewing.
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