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In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Simple & delicious! Whiskey Sour : Feel adventurous?
Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Add The Community Spirit Vodka coffee liqueur and simplesyrup or sugar cubes and shake vigorously.
This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth. Print Mata Hari Course Drinks Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simplesyrup Ingredients 1 oz. Chai-infused rosso vermouth oz.
Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. It is the only chocolate liqueur containing grappa from the Veneto region with lovely hazelnut and cocoa flavors.
The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. It combines the deep and rich character of red wine with the fruity sweetness of apple brandy and orange liqueur, resulting in a well-balanced and refreshing drink. Add ice and shake for 8 seconds.
Daydream cocktails feature flavours including Cazadores Blanco tequila, apricot brandy, strawberry gum distillate, raspberry syrup, illegal mezcal, whites, and lime. For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simplesyrup, lemon, and egg whites.
There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. Featuring applejack or apple brandy , the cocktail is sweetened with grenadine for a tart hint of pomegranate.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simplesyrups. For example, a pear and ginger syrup brings a complex sweetness to cocktails.
-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.
Chocolate Raspberry Martini Ingredients: 1 1/2 oz Raspberry Vanilla Infused Vodka 3/4 oz Dark Chocolate Liqueur 1/4 oz Raspberry Syrup 2 dashes of Vanilla Bitters Directions: Combine all ingredients into a cocktail shaker tin, add ice, and shake well for 10secs. Strain into a Collins cocktail glass with fresh ice cubes.
Lime and grapefruit pair well with aged rum and light spirits, while lemon generally finds good company with dark spirits like brandy , bourbon , and rye. If taking the tropical route isn’t your speed, go with something more neutral like simplesyrup or honey syrup, which pair with just about any spirit.
In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. Some years it’s brandy. A basic Sidecar is just cognac (brandy) shaken with lemon juice and orange liqueur.
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else. “I
Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut.
With maple syrup instead of traditional simplesyrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings. If not, use a premium tapped, Grade A maple syrup, because the maple syrup you choose for this cocktail matters. The base we build this fabulous drink on is, of course, a sour.
elderflower liqueur Splash of soda 2 orange slices Cocktail cherry Steps: Add Blade and Bow and elderflower liqueur Muddle one of the orange slices Add ice, stir, and top with a splash of soda Garnish with an orange slice and brandied cherry Roe and Cosy This is the Roe & Cosy. Link to Purchase: HERE Ingredients: 1.5
The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. To make Guinness Demerara syrup, first make a 1.5:1 1 Demerara simplesyrup, and set aside. Shake until chilled.
The vodka -based drink also contains orange liqueur, freshly squeezed lemon juice, and simplesyrup. Since the drink was so powerful — with a blend of three types of rum, apricot brandy , falernum liqueur, grenadine, lime, and pineapple juice — Beach was known to only serve two per customer, which only made it all the more appealing.
Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 5 As for being made with brandy, the “75” drink recipe was first made with brandy and gin. Add to a cocktail shaker with ice along with the gin and simplesyrup mixture.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma.
Founded by Louis-Alexandre Marnier Lapostolle, the spirit first appeared in 1880 and was originally called Curaçao Marnier in reference to its high quantity of brandy. The cocktail swaps out bourbon in favor of rye whiskey and features Grand Marnier in place of simplesyrup for a boozier, more citrus-forward variation.
It can also provide some health benefits if youre using alcohol infused with herbs. Let the mixture simmer gently (do not boil) for 10-15 minutes, allowing the cardamom to infuse. Lavender Herbal and medicinal botanicals steep in liquor to infuse the spirits with beneficial properties. Remy Martin VSOP oz.
SimpleSyrup Arguably the most common cocktail sweetener, simplesyrup is a blend of equal parts white sugar and water. There’s also “rich” simplesyrup, which is made by doubling down on the sugar ratio in that equation. If refrigerated, simplesyrup can last up to a month (at least) before turning.
Brandy-heavy fruitcake is up next, the fruit a little sweeter and even more decadent than on the nose. Rose and lavender-infusedsimplesyrup meets dense almond cookie on the midpalate, followed by apricot preserves and green figs on the finish. 100 proof.
Charles Sour Course Drinks Keyword aquafaba, bourbon, lemon, peach, red wine, Simplesyrup Ingredients 2 oz. House-made peach-infused bourbon oz. Simplesyrup oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker.
Did you know that infusing vodka, gin, whiskey, or other spirits with fruit is incredibly easy, quick, and rewarding? Why infuse your liquor? About fifteen years ago, I made my first liquor infusions for a July 4th party. Fat washing is a type of infusion that lends the flavors and texture of a type of fat or oil to a spirit.
Introduction The artisan cocktail scene is buzzing with innovation, and one trend that's captivating home mixologists is the art of coffee-infused spirits. This guide is your comprehensive roadmap to mastering DIY coffee-infused spirits, covering everything from selecting the perfect ingredients to crafting exquisite cocktails.
The secret lies in the captivating art of infusion. Imagine the possibilities: a gin infused with the bright zest of sun-ripened citrus and the aromatic whisper of lavender, perfect for a sophisticated G&T. The Allure of Homemade Infusions Why venture into the world of homemade infusions? And the ultimate reward?
From delicate floral infusions to robust spiced blends, tea cocktails offer a unique and refreshing twist on classic drinks, appealing to both tea aficionados and cocktail enthusiasts alike. Bartenders began experimenting with tea infusions and incorporating tea's nuanced flavors into their creations. oz gin, 0.75 oz gin, 0.75
Today, this simple yet immensely satisfying cocktail remains a beloved winter staple, known for its soothing, restorative properties. Fruity and Spiced Winter Warmers Hot Apple Cider with a Twist: Rum or Brandy for Extra Warmth No winter beverage roundup would be complete without the inclusion of hot apple cider.
SimpleSyrup: For sweetening cocktails. Herbal Infusions: Teas (e.g., Twinings) and herbal syrups. Beer Mojito: Muddle mint leaves, lime juice, and simplesyrup, then top with Weihenstephaner Hefeweissbier and soda water. Rioja), brandy, and seasonal fruits. Mixers: Fresh Juices: Orange (e.g.,
Grind: A coarse grind is ideal for infusion, as it allows for optimal extraction without creating a muddy texture. Selecting the Right Spirits: Vodka, Rum, or Brandy? Brandy (Cognac or Armagnac): Offers a rich, fruity, and complex base with notes of dried fruit, oak, and a subtle warmth. Use a 1:1 ratio of sugar to water.
Black Decaf, or homemade decaf coffee infusions. Spirits: Vodka (Tito's), rum (Plantation), whiskey (Bulleit), and brandy (Remy Martin), ensuring they are naturally caffeine-free. Syrups: Simplesyrup, vanilla syrup (Monin), and spiced syrups (cinnamon, cloves, nutmeg). Dust with cocoa powder.
Liqueurs and spirits that pair well with coffee include coffee liqueur (like Kahlúa, Mr. Black, or Tia Maria), Irish whiskey , rum (dark or spiced), and brandy. Syrups , such as simplesyrup, vanilla syrup, caramel syrup, or homemade coffee-infusedsyrup, add sweetness and depth.
5 Mindful Matcha Cocktail Recipes Ready to experience the zen-like bliss of matcha-infused cocktails? To make the matcha simplesyrup, combine 1 cup water, 1 cup sugar, and 2 tsp ceremonial grade matcha powder in a saucepan. Add the gin and matcha simplesyrup, then top with tonic water. Allow to cool before using.
5 Mindful Matcha Cocktail Recipes Ready to experience the zen-like bliss of matcha-infused cocktails? To make the matcha simplesyrup, combine 1 cup water, 1 cup sugar, and 2 tsp ceremonial grade matcha powder in a saucepan. Add the gin and matcha simplesyrup, then top with tonic water. Allow to cool before using.
We'll delve into the history, cultural significance, and practical techniques behind these global infusions, equipping you with the knowledge and inspiration to create your own world-class coffee cocktail adventures. The ratio is crucial: 1 part matcha to 2 parts syrup, simmered gently to avoid bitterness.
These potent, concentrated flavor extracts act as the seasoning, adding layers of aromatic complexity, balancing the inherent sweetness of the sugar (or simplesyrup), and enhancing the nuanced notes already present in the bourbon. Sweetness and Spice: In the chilled glass, place the sugar cube (or granulated sugar/simplesyrup).
Home bartenders might experiment with different types of tequila, infusedsyrups, or fresh fruit purees to develop a unique recipe. Home mixologists can elevate their Cosmopolitan by experimenting with different cranberry juice brands or infusing vodka with citrus zest. oz Base spirit Triple Sec 0.5
In early March, Draga Culic, founder and CEO of Blacklisted Brandy , attended an International Womens Day pop-up spotlighting female-founded brands in Manhattans Chelsea neighborhood. Thats why she built her brand of artisanal plum, apricot, pear, and quince brandies around inclusion in cocktails rather than as a standalone sipper.
To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Once the desired flavor has been achieved, the fat is removed, typically through a freezing and straining method, leaving behind the infused spirit.
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