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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Simple & delicious! Whiskey Sour : Feel adventurous?

Brandy 175
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5 Drinks Bartenders Love to Make

Chilled Magazine

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. A cool, new trend is to infuse the Campari with coffee. Smoked Old-Fashioned, anyone?

Bartender 246
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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. I wanted to create a creamy style espresso martini with a twist. Licor 43 oz.

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12 Days of Christmas Cocktails

Chilled Magazine

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. It combines the deep and rich character of red wine with the fruity sweetness of apple brandy and orange liqueur, resulting in a well-balanced and refreshing drink.

Liqueur 290
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6 Cocktails to Sip this Season

Chilled Magazine

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. It is the only chocolate liqueur containing grappa from the Veneto region with lovely hazelnut and cocoa flavors.

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Ultimate Cozy Fall Cocktails: Warm Spices & Seasonal Flavors Masterclass Unveiled

Mixologists

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.

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The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Muddle the grapes and bring to a boil. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. I wanted to create a creamy style espresso martini with a twist. Licor 43 oz.