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Chocolate Cocktails

Imbibe Magazine

Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink. Dessert Drinks Brandy Alexander Milkshake A classic dessert cocktails milkshake aspirations realized.

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Cream Is Key to Decadent Cocktails

Imbibe Magazine

While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream.

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Hot Drinks for Winter Sipping

Imbibe Magazine

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Hot Buttered Apple Cider Apple cider and apple brandy mix and mingle in this autumnal blend. Mexican Hot Chocolate A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur.

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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Coffee Liqueur (Mr.

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In the Limelight: Apple

Chilled Magazine

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Manzana Verde Liqueur 0.75 The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Allspice Liqueur.25

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Chareau Aloe Liqueur 1 ½ oz. Pimm’s No.

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