VinePair

DECEMBER 26, 2023

While it is true that the bubbles hold up more than fine on their own, Champagne cocktails can really take the wine to new heights. The low-ABV cocktail takes on a sweet and herbaceous edge, a delightful complement to the dry sparkling wine. The liqueur was allegedly chosen to recreate the color of the region’s beloved red wines.

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartender 124

VinePair

JUNE 18, 2024

These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It It has the appearance of a classic highball, the clarity our visitors expect,” says Martin Siska the Area Director of Bars, Europe, for Rosewood Hotels.

Highball 111

Highball Bar Bartender Bartending 111

Good Spirits News

JULY 14, 2024

The innovative range is born out of a new generation of Symingtons that encouraged its winemakers to produce a range of Ports that are approachable and cocktail-friendly, using the same highest-grade lots usually reserved for the best wines. The results are Ports that are fresh, lively and can stand on their own—mixed or neat.

Bitters 98

Bitters Brandy Muddling Highball 98

Barina Craft

JANUARY 25, 2024

New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football? Cincinnati Bengals: Bengal Tiger - the namesake is a tawny, red brandy drink while an original recipe adds black licorice stripes to an orange vodka cocktail that could be a spooky sip on Halloween too.

Brandy 98

Brandy Vodka Rum Liqueur 98

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. Add ice to a highball glass. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well.

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Simple Syrup Gin Rum Tequila 121

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda. 6, a blend of Lakes No.

Bar 111

Bar Live Music Live Music Rum 111

VinePair

MARCH 13, 2024

That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg. Dean Swift Credit: Guinness For fans of mulled wine , Hot Toddies , and Irish Coffees , the Dean Swift has entered the hot cocktail conversation.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

APRIL 17, 2024

Building a Backbar In 2019, Orlando Franklin McCray was brought on to run the bar program at Nightmoves, the part-dance club, part-cocktail bar that shares a wall and ownership with one of the best wine restaurants — frankly, best restaurants period — in Brooklyn, The Four Horsemen. Basically, I think this is trash,” he told them.

Simple Syrup 110

Simple Syrup Bartender Bartending Bar 110

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

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Brandy Digestif Highball Mixology 52

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Strain into a highball glass filled with crushed ice and top with a fresh orange slice.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

VinePair

FEBRUARY 6, 2025

Its 44 percent ABV ensures that it will shine as either a neat pour or the base of summertime highballs. Crafted from a combination of single pot still whiskeys, this blend is bottled at 12 years old after aging in either sherry casks, bourbon barrels, or Spanish Malaga dessert wine casks.

Whiskey 105

Whiskey Bottling Highball Brandy 105

The Whiskey Wash

AUGUST 16, 2024

It is thought that the elixir was intended to be mixed with brandy. Ingredients: 1 part Drambuie 1 part Tequila 1 part Coffee 1 part Grapefruit juice Method: Pour all the ingredients over ice in a rocks glass or slim highball and stir. On Wine-searcher, the current lowest price is $19.99 Garnish with a grapefruit twist.

Liqueur 52

Liqueur Highball Brandy Craft Cocktails 52

VinePair

NOVEMBER 25, 2024

If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

DECEMBER 9, 2024

Whether it’s bourbon, rum, gin, brandy, or wine, getting a little help from a spirited ingredient can be just the ticket. Gin & Tonic Cake The spirit of a classic highball in a show-stopping cake. Red Wine Brownie Cookies A delicious fusion of wine and chocolate.

Brandy 244

Brandy Rum Highball Gin 244

Chilled Magazine

FEBRUARY 7, 2025

Brandy , Cognac , Liqueur Side Pear by Jess Householder / '@j_uicyj / @grangershouston Ingredients 1 oz. Mixologists in South Korea use it to make Insam-ju before adding it to mixed beverages or wine. Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning. Remy Martin VSOP oz.

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Bitters Infusions Liquor Mixology 231

VinePair

NOVEMBER 25, 2024

At the time, brandy wasn’t particularly new. French brandy production dates to the 1300s and started out, like a lot of other spirits, as something intended for medicinal purposes. In 1724, an entrepreneurial winemaker in southwestern France with a catchy name — Rémy Martin — began his journey with distilling the now famous spirit.

Brandy 98

Brandy Bartender Bartending Highball 98

VinePair

DECEMBER 24, 2024

Of course, you have to try it also in its namesake cocktail, mixed with sparkling wine and soda water, and garnished with a lemon peel. A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs. Enjoy as an aperitif or in highballs. Average price: $36 St.

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Liqueur Bar Digestif Highball 111

Mixologists

JANUARY 16, 2025

Whether achieved through the use of sparkling wine, club soda, or a specialized carbonation system, this technique can transform a flat, still drink into a refreshing, invigorating libation. In a large bowl or pitcher, combine the cooled milk mixture, rum, brandy, and lemon juice. Allow to cool. Stir to blend.

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Infusions Muddling Simple Syrup Mixology 52

VinePair

DECEMBER 11, 2023

Since the drink was so powerful — with a blend of three types of rum, apricot brandy , falernum liqueur, grenadine, lime, and pineapple juice — Beach was known to only serve two per customer, which only made it all the more appealing. As the establishment was a hotspot for local celebrities, the drink immediately caught some attention.

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Rum Liqueur Bartender Bartending 105