Imbibe Magazine

MARCH 11, 2024

Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ). This vermouth is bold enough to stand up to any whiskey in a Manhattan or Rob Roy. The vermouth strikes a superbly drinkable balance between the wine’s acidity, a spicy structure, and a gentle sweetness.

Aperitif 247

Aperitif Bitters Wine Bartending 247

VinePair

AUGUST 5, 2024

The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. This doesn’t always spring from the minds of barkeeps, either. percent from $7.38

Vodka 109

Vodka Beer Gin Bartender 109

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container.

Simple Syrup 101

Simple Syrup Gin Rum Tequila 101

Advanced Mixology

FEBRUARY 8, 2024

For more depth, add rye whiskey or cognac and a few dashes of Peychaud's bitters, known for their spicy profile. In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Moody Mixologist

JUNE 3, 2023

Buck cocktails are a family of drinks that includes the Moscow Mule, the Gin Buck, and the Whiskey Buck, also sometimes called the Montana Mule or even just Jim & Ginger. The Buck cocktail is believed to have originated in the late 19th century, with variations using different base spirits like gin, whiskey, or brandy.

Beer 52

Beer Rum Vodka Highball 52

Chilled Magazine

SEPTEMBER 30, 2024

Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. Shake and strain over fresh ice in a highball glass. Brandy , Fortified Wine , Vodka Enjoy The Silence Ingredients 1 ½ oz. Garnish with.25 25 tsp pink peppercorns and 3 slapped sprigs of dill. SMOKE LAB Aniseed Vodka ½ oz. Laphroaig 10 Single Malt Scotch 1 oz.

Vodka 217

Vodka Mixologist Bitters Liqueur 217

Chilled Magazine

JANUARY 4, 2024

Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Preparation Rim a coupe glass with a lemon wedge. You’ll find aromas of oak, prune, and sherry.

Simple Syrup 269

Simple Syrup Liqueur Vodka Highball 269

Cocktails with Suderman

NOVEMBER 3, 2023

And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky. I knew…I liked…whiskey…?

Brandy 52

Brandy Bartender Bartending Gin 52

VinePair

JUNE 18, 2024

These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It It has the appearance of a classic highball, the clarity our visitors expect,” says Martin Siska the Area Director of Bars, Europe, for Rosewood Hotels. Now, he’s serving a clarified New York Sour.

Highball 111

Highball Bar Bartending Bartender 111

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda. 6, a blend of Lakes No.

Bar 95

Bar Live Music Rum Live Music 95

VinePair

MARCH 13, 2024

Sure, there’s the Black & Blonde and the infamous Irish whiskey-Bailey’s-Guinness shot that shall not be named, but there’s a whole realm of creative, low-lift Guinness cocktails primed to elevate any weekend festivities you might have in the works. Strain into a highball glass over fresh ice. Shake until chilled.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.” It’s a slam-dunk no matter the cocktail.”

Bartender 105

Bartender Bartending Head Bartender Highball 105

VinePair

APRIL 17, 2024

Orlando filled the little space he had to the gills with spirits and liqueurs that showcase terroir; mezcal , r(h)um, brandy, and an extensive shelf dedicated to eaux de vie. From Backbar to Cocktail Beyond the spirits list handed to guests, backbar choices become the palette of flavors from which bartenders create drinks. “Put

Simple Syrup 105

Simple Syrup Bartending Bartender Bar 105

The Whiskey Wash

AUGUST 16, 2024

It is thought that the elixir was intended to be mixed with brandy. Ingredients: 1 part Drambuie 1 part Tequila 1 part Coffee 1 part Grapefruit juice Method: Pour all the ingredients over ice in a rocks glass or slim highball and stir. However, in Scotland, it was mixed with scotch whisky instead. Garnish with a grapefruit twist.

Liqueur 52

Liqueur Highball Brandy Craft Cocktails 52

VinePair

DECEMBER 11, 2023

Since the drink was so powerful — with a blend of three types of rum, apricot brandy , falernum liqueur, grenadine, lime, and pineapple juice — Beach was known to only serve two per customer, which only made it all the more appealing. The original iteration had whiskey for its base, but the recipe evolved to feature gin instead.

Rum 105

Rum Liqueur Bartender Bartending 105