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The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. Shake and strain over fresh ice in a highball glass. Brandy , Fortified Wine , Vodka Enjoy The Silence Ingredients 1 ½ oz. Garnish with.25 25 tsp pink peppercorns and 3 slapped sprigs of dill. SMOKE LAB Aniseed Vodka ½ oz. Laphroaig 10 Single Malt Scotch 1 oz.
Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Preparation Rim a coupe glass with a lemon wedge. You’ll find aromas of oak, prune, and sherry.
What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8
Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ). This vermouth is bold enough to stand up to any whiskey in a Manhattan or Rob Roy. The vermouth strikes a superbly drinkable balance between the wine’s acidity, a spicy structure, and a gentle sweetness.
And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky. I knew…I liked…whiskey…?
American Football Conference Team Themed Drinks AFC East Buffalo Bills: Buffalo Bill - equal parts apple cider or juice and bourbon or rye whiskey. New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football?
However, this whiskey was not created with avid whiskey fans in mind. Instead, it was created as a fun and quirky expression, at a lower ABV and perhaps with a more approachable profile for those not accustomed to drinking whiskey. This is something that needs to be taken into account when you first try this whiskey.
The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda. 6, a blend of Lakes No.
These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It It has the appearance of a classic highball, the clarity our visitors expect,” says Martin Siska the Area Director of Bars, Europe, for Rosewood Hotels. Now, he’s serving a clarified New York Sour.
Add ice to a highball glass. RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container.
Sure, there’s the Black & Blonde and the infamous Irish whiskey-Bailey’s-Guinness shot that shall not be named, but there’s a whole realm of creative, low-lift Guinness cocktails primed to elevate any weekend festivities you might have in the works. Strain into a highball glass over fresh ice. Shake until chilled.
The Mule also ranked 10th on Drinks International’s annual compendium of the 50 most popular cocktails worldwide according to bartenders, behind the auspicious likes of the Negroni , Old Fashioned , Daiquiri , Espresso and Dry Martinis , and the Whiskey Sour. This doesn’t always spring from the minds of barkeeps, either. percent from $7.38
Orlando filled the little space he had to the gills with spirits and liqueurs that showcase terroir; mezcal , r(h)um, brandy, and an extensive shelf dedicated to eaux de vie. From Backbar to Cocktail Beyond the spirits list handed to guests, backbar choices become the palette of flavors from which bartenders create drinks. “Put
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. It harmoniously blends the warmth of whiskey with the complexity of sweet vermouth, and aromatic bitters offer a hint of bitterness. It offers a delightful contrast of tartness and sweetness.
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. It harmoniously blends the warmth of whiskey with the complexity of sweet vermouth, and aromatic bitters offer a hint of bitterness. It offers a delightful contrast of tartness and sweetness.
Astral and Don Julio tequla, DELEN Aejo, Johnnie Walker, Buchanans Scotch Whisky, Old Parr Scotch Whisky, Blade and Bow Kentucky Straight Bourbon Whiskey and Tanqueray London Dry Gin. Blade and Bow Kentucky Straight Bourbon Whiskey .5 Johnnie Walker: Ice Chalet Perfect Whisky Highball This is the Johnnie Walker Blue Label Ice Chalet.
Buck cocktails are a family of drinks that includes the Moscow Mule, the Gin Buck, and the Whiskey Buck, also sometimes called the Montana Mule or even just Jim & Ginger. The Buck cocktail is believed to have originated in the late 19th century, with variations using different base spirits like gin, whiskey, or brandy.
For more depth, add rye whiskey or cognac and a few dashes of Peychaud's bitters, known for their spicy profile. In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice.
In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights.
It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.” It’s a slam-dunk no matter the cocktail.”
Created in 1920s Paris by American Erskine Geynne, the cocktail and its American whiskey bring vanilla-adjacent warmth to Campari’s more biting flavors. Created sometime in the mid-1800s, the Manhattan consists of two ounces of rye whiskey, one ounce of sweet vermouth, and two dashes of Angostura bitters.
It is thought that the elixir was intended to be mixed with brandy. Ingredients: 1 part Drambuie 1 part Tequila 1 part Coffee 1 part Grapefruit juice Method: Pour all the ingredients over ice in a rocks glass or slim highball and stir. However, in Scotland, it was mixed with scotch whisky instead. Garnish with a grapefruit twist.
See Recipe Maple Apple Somewhat similar to a whiskey punch, the Maple Apple’s sessionable nature and flavor-packed profile makes it ideal for nursing while hovering over a steamy stove. See Recipe Honey and Pear Whiskey Cocktail With an abundance of food in your belly, downing a heavy cocktail may be the last thing on your mind.
Brooklyn Special Cherry rounds out the coffee and cola notes in this whiskeyhighball. Flannel Szn Whiskey and amaro are a natural match in this cocktail inspired by Jeffrey Morgenthaler’s Flannel Shirt. Après Ski This Old Fashioned variation made with pecan-infused bourbon is all about bringing comfort to cold evenings.
This zesty variation on the classic Whiskey Smash adds a refreshing pop of fresh ginger. The classic Smash cocktail The original Smash debuted some time in the mid 1800s and was commonly made with brandy. Over time, whiskey became a popular choice, and today it's the best known type of Smash.
Brandy , Cognac , Liqueur Side Pear by Jess Householder / '@j_uicyj / @grangershouston Ingredients 1 oz. Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning. Ginger Add ginger to a bottle of brandy or rum when youre thinking about infusing a new liquor for your at-home collection.
There’s an Old Fashioned riff named Base Camp; the Straight Up, a spin on the Manhattan ; a Whiskey Sour ; and a modern classic cocktail, the Penicillin. That is, until you realize that all the above are made not with American whiskey — as you might expect from a bar in the heart of bourbon country — but Scotch. Nothing unusual there.
As the name indicates, the Straight Bourbon is Horse Soldier’s most traditional — a bold, full-bodied whiskey with layers of complexity. This is a barrel-strength version of Horse Soldier’s flagship whiskey, with additional layers of sophistication in every sip. Add liquid ingredients atop the expressed sage.
Once youre done enjoying it in Margaritas and Palomas , add a splash to whiskey-based classics like the Old Fashioned or Manhattan for a complex new take. A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs. Enjoy as an aperitif or in highballs.
Did you know that infusing vodka, gin, whiskey, or other spirits with fruit is incredibly easy, quick, and rewarding? It adds a chocolate aroma and a wonderful rich texture to whiskey or aged rum. Vodka, whiskey and gin have an average ABV of 40%. Why infuse your liquor? Because it's fun! My favorite fat wash? Cocoa butter!
Since the drink was so powerful — with a blend of three types of rum, apricot brandy , falernum liqueur, grenadine, lime, and pineapple juice — Beach was known to only serve two per customer, which only made it all the more appealing. The original iteration had whiskey for its base, but the recipe evolved to feature gin instead.
The "Zen Garden" Matcha Gin & Tonic Ingredients: 2 oz gin 3/4 oz matcha simple syrup 4 oz premium tonic water Garnish: Lime wedge, mint sprig Method: Fill a highball glass with ice. Garnish with a brandied cherry and orange twist. Allow to cool before using. Add the gin and matcha simple syrup, then top with tonic water.
The "Zen Garden" Matcha Gin & Tonic Ingredients: 2 oz gin 3/4 oz matcha simple syrup 4 oz premium tonic water Garnish: Lime wedge, mint sprig Method: Fill a highball glass with ice. Garnish with a brandied cherry and orange twist. Allow to cool before using. Add the gin and matcha simple syrup, then top with tonic water.
Sous vide infusions lend themselves particularly well to the creation of unique, signature cocktail ingredients - from lavender-infused gin to smoked cinnamon-laced whiskey. In a large bowl or pitcher, combine the cooled milk mixture, rum, brandy, and lemon juice. Pour the clarified gin and tonic over ice in a highball glass.
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