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Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
Popular cocktails for a lowball glass: Old Fashioned Sazerac Negroni Copyright A Bar Above Highball Glass The highball glass is the taller, thinner sibling of the lowball. The highball is often confused with a Collins glass, which is actually just a taller glass.
Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Add wine and brandy and stir well. Pimm’s No. Add Pimm’s No. 1 and lemon juice, top with ginger ale or sparkling lemonade, and stir.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Johnnie Walker: Ice Chalet Perfect Whisky Highball This is the Johnnie Walker Blue Label Ice Chalet. Photo: PubClub.com Holiday cocktails fit the season like Santa and his elves. Blade and Bow Kentucky Straight Bourbon Whiskey .5 Stir until cold and mixed.
Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Combine 2 ounces of tequila, 1 ounce of grapefruit juice, ½ ounce of orange juice and a splash of lime juice in a highball glass filled with ice. Shake well, then strain into a highball or tiki glass filled with crushed ice.
Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Combine 2 ounces of tequila, 1 ounce of grapefruit juice, ½ ounce of orange juice and a splash of lime juice in a highball glass filled with ice. Shake well, then strain into a highball or tiki glass filled with crushed ice.
In a highball glass, muddle fresh mint leaves to release aromatic oils. Whether going for a more straightforward frozen blend or a complex tiki drink, pairing Absinthe with tropical juices and syrups allows for creative possibilities, satisfying cravings for a fun fruity cocktail with an herbal twist. Image Source 6.
Zombie This famous tropical drink was created by an equally iconic person in the tiki cocktail movement: Donn Beach. It’s only right that this drink was created in Islamorada, an island in the Florida Keys, by “Tiki John” Ebert in the 1950s. He first crafted the Zombie in 1934 at his Hollywood bar, Don the Beachcomber.
The classic Smash cocktail The original Smash debuted some time in the mid 1800s and was commonly made with brandy. For this substitution, fine strain your cocktail into a highball glass filled with ice (rather than a lowball), and then top with ginger beer. This makes a different-tasting cocktail, but it is delicious nonetheless.
A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. From crafting the perfect olive twist to mastering brandy-based drinks and aperol sours, these skills enhance home bartending prowess.
A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen.
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