Barina Craft

JANUARY 25, 2024

New England Patriots: New England Highball - when it comes to cocktails, what’s better than a highball while watching football? Cincinnati Bengals: Bengal Tiger - the namesake is a tawny, red brandy drink while an original recipe adds black licorice stripes to an orange vodka cocktail that could be a spooky sip on Halloween too.

Brandy 98

Brandy Vodka Rum Liqueur 98

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 111

Bar Live Music Live Music Rum 111

Cocktails with Suderman

NOVEMBER 3, 2023

And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky. What sort of words will they focus on?

Brandy 52

Brandy Bartender Bartending Gin 52

VinePair

AUGUST 5, 2024

Bartenders have long toyed with the Mule’s component parts, subbing its vodka base for gin , Jamaican rum, Pimm’s , apple brandy , mezcal , or bourbon, and zhuzhing its flavor profile with everything from absinthe to raspberries, hibiscus, peach schnapps, and sarsaparilla. The global ginger beer market is expected to reach $7.94

Vodka 111

Vodka Beer Gin Bartender 111

Marketview Liquor Blog

JUNE 26, 2023

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

Brandy 52

Brandy Digestif Highball Mixology 52

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Moody Mixologist

JUNE 3, 2023

Also included in this category would be the Rum Buck (Dark ‘n Stormy). The Buck cocktail is believed to have originated in the late 19th century, with variations using different base spirits like gin, whiskey, or brandy. In this way, it differs from rum, which is typically made from molasses or sugarcane by-products.

Beer 52

Beer Rum Vodka Highball 52

Tales of the Cocktail

MAY 8, 2025

This years tours are: Brandy/Bourbon/Bitters/Ice, Louche: The French Quarter Absinthe Tour, The Big Gay Bar Tour, The Ramos Reality Tour: Separating Fact from Fizz. New Orleans Cocktail Tours: Walk through New Orleans cocktail history with a cocktail tour.

Speed Rack 52

Speed Rack Happy Hour Hospitality Bartender 52

Advanced Mixology

FEBRUARY 8, 2024

In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke. Sip slowly and let the flavors unfold.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Imbibe Magazine

APRIL 8, 2025

Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender. His recipe comprised ice, a jigger of Jamaica rum, a large spoonful of sugar, and the juice of two limes, all shaken and then strained.

Rum 194

Rum Promoter Promotion Bar 194

VinePair

FEBRUARY 7, 2025

Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Here are the best things to drink in NYC this February, according to our editors.

Highball 64

Highball Stout Beer Craft Beer 64

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth.

Brandy 98

Brandy Rum Gin Infusions 98

VinePair

MARCH 13, 2024

That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg. In a sense, it’s a Guinness-gone- Mai Tai thanks to the inclusion of rum and nutty orgeat. Strain into a highball glass over fresh ice.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

SEPTEMBER 8, 2024

Swap gin for rum , and you’ve made yourself a Daiquiri. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. Opt for brandy , lemon juice, and a chilled coupe sans ice and it’s a Sidecar.

Simple Syrup 104

Simple Syrup Gin Muddling Liqueur 104

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character.

Bartender 105

Bartender Bartending Head Bartender Highball 105

VinePair

DECEMBER 26, 2023

Created by iconic NYC bartender Audrey Saunders, the cocktail combines refreshing mint, rum, lime juice, and simple syrup and gets an herbaceous bump from Angostura bitters. While some recipes call for the cocktail to be served in a highball, we recommend sending your Air Mail out in a Champagne flute to stay true to its French roots.

Simple Syrup 124

Simple Syrup Bitters Mixologist Rum 124

VinePair

DECEMBER 11, 2023

The drink originally used Wray and Nephew 17, a 17-year aged Jamaican rum , as the base. After the drink took off, supply of the rare rum began to dwindle, so Trader Vic created his own rum blend to replicate the flavor profile. by Victor Bergeron — or Trader Vic, as he was known in the bar world.

Rum 105

Rum Liqueur Bartender Bartending 105

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Rum Hot Toddy The beauty of the Hot Toddy is its simplicity, which gives way to endless variations and reproductions.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

DECEMBER 9, 2024

Whether it’s bourbon, rum, gin, brandy, or wine, getting a little help from a spirited ingredient can be just the ticket. Martha Stewarts Rum Butter Bundt Cake A decadent recipe from a baking icon. Gin & Tonic Cake The spirit of a classic highball in a show-stopping cake.

Brandy 245

Brandy Rum Gin Highball 245

Imbibe Magazine

APRIL 14, 2025

This concoction dates back to the first cocktail guide ever published, in 1862, which included a recipe for this sherbet-like concoction of lemon juice, orange, juice, white wine, rum, sugar, and egg whites. Dubois, 110 cases of brandy from H. Woolner, it was reported, was drinking hot whiskey and water; others had highballs.

Brandy 134

Brandy Rum Bartender Bartending 134

Chilled Magazine

FEBRUARY 7, 2025

Brandy , Cognac , Liqueur Side Pear by Jess Householder / '@j_uicyj / @grangershouston Ingredients 1 oz. Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning. Ginger Add ginger to a bottle of brandy or rum when youre thinking about infusing a new liquor for your at-home collection.

Bitters 239

Bitters Infusions Liquor Mixology 239

VinePair

APRIL 3, 2025

It is overproof, but its extremely soft, says Sarah Morrissey, bar director at Le Veau dOr, where the house Martini cheekily titled our way on the menu calls for 2 and a half ounces of Old Raj to a half-ounce of dry vermouth, and comes with a highball sidecar of vermouth and Vichy water. It makes a very beautiful Martini.

Gin 96

Gin Bartender Bartending Highball 96

Moody Mixologist

MARCH 2, 2025

I infused a bottle of tequila with pineapple, white rum with blueberries, and bottles of vodka and gin with strawberries. It adds a chocolate aroma and a wonderful rich texture to whiskey or aged rum. If you love tropical flavors, try infusing rum with pineapple and coconut. My favorite fat wash? Cocoa butter!

Infusions 52

Infusions Vodka Simple Syrup Liquor 52

Bartender.com

APRIL 10, 2025

A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

VinePair

DECEMBER 24, 2024

There are many brands of Curaao out there most of which are rum -based but this stellar offering from Pierre Ferrand employs Cognac. A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs. Enjoy as an aperitif or in highballs. How do you serve liqueur?

Liqueur 111

Liqueur Bar Digestif Highball 111

Mixologists

JANUARY 16, 2025

Layered Libations Café Brûlot Diabolique 1 1/2 oz dark rum 1 oz coffee liqueur 1/2 oz orange liqueur 1 tsp demerara sugar 1 cinnamon stick Lemon twist for garnish Method: In a preheated flambé dish or saucepan, combine the rum, coffee liqueur, orange liqueur, and demerara sugar. Heat gently until the sugar has dissolved.

Infusions 52

Infusions Muddling Simple Syrup Mixology 52

Bartender.com

APRIL 10, 2025

A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen.

Bar 40

Bar Bar Tools Bartender Bartending 40