Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

Brandy 52

Brandy Digestif Highball Mixology 52

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy.

Simple Syrup 103

Simple Syrup Gin Rum Tequila 103

VinePair

DECEMBER 26, 2023

Created by iconic NYC bartender Audrey Saunders, the cocktail combines refreshing mint, rum, lime juice, and simple syrup and gets an herbaceous bump from Angostura bitters. While some recipes call for the cocktail to be served in a highball, we recommend sending your Air Mail out in a Champagne flute to stay true to its French roots.

Simple Syrup 124

Simple Syrup Bitters Mixologist Rum 124

Marketview Liquor Blog

JUNE 26, 2023

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

VinePair

AUGUST 5, 2024

Bartenders have long toyed with the Mule’s component parts, subbing its vodka base for gin , Jamaican rum, Pimm’s , apple brandy , mezcal , or bourbon, and zhuzhing its flavor profile with everything from absinthe to raspberries, hibiscus, peach schnapps, and sarsaparilla. The global ginger beer market is expected to reach $7.94

Vodka 109

Vodka Beer Gin Bartender 109

VinePair

MARCH 13, 2024

That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg. In a sense, it’s a Guinness-gone- Mai Tai thanks to the inclusion of rum and nutty orgeat. Strain into a highball glass over fresh ice.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

Moody Mixologist

JUNE 3, 2023

Also included in this category would be the Rum Buck (Dark ‘n Stormy). The Buck cocktail is believed to have originated in the late 19th century, with variations using different base spirits like gin, whiskey, or brandy. In this way, it differs from rum, which is typically made from molasses or sugarcane by-products.

Beer 52

Beer Rum Vodka Highball 52

Advanced Mixology

FEBRUARY 8, 2024

In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke. Sip slowly and let the flavors unfold.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth.

Brandy 87

Brandy Rum Gin Infusions 87

VinePair

SEPTEMBER 8, 2024

Swap gin for rum , and you’ve made yourself a Daiquiri. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. Opt for brandy , lemon juice, and a chilled coupe sans ice and it’s a Sidecar.

Simple Syrup 94

Simple Syrup Gin Muddling Liqueur 94

VinePair

MAY 23, 2024

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character.

Bartender 105

Bartender Bartending Head Bartender Highball 105

VinePair

DECEMBER 11, 2023

The drink originally used Wray and Nephew 17, a 17-year aged Jamaican rum , as the base. After the drink took off, supply of the rare rum began to dwindle, so Trader Vic created his own rum blend to replicate the flavor profile. by Victor Bergeron — or Trader Vic, as he was known in the bar world.

Rum 105

Rum Liqueur Bartending Bartender 105