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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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Brandy Cocktails We Love

Cheers

Here are some warming brandy cocktails to brighten up the season’s chill. Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Laird’s Apple Brandy ½ oz.

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Though the cocktails are simple and quaffable, they arent the same two-ingredient well drinks patrons order at a dive like a Vodka Soda or Rum and Coke. The challenge of making the perfect highball, and the increased popularity of technique-forward drinks, makes this cocktail the ideal canvas for creative bartenders to riff on.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. more aggressively.”

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We Asked 14 Bartenders: What’s the Best Vodka for Cocktails? (2024)

VinePair

Nick Jackson, head bartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Nik Sparks, head bartender and beverage director, The Wooly , NYC “My favorite is Ketel One Vodka because it’s so smooth and great for infusing. It’s made from the coffee fruit that is leftover from coffee production.

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

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We Asked 25 Bartenders: What’s the Best Scotch for Cocktails?

VinePair

It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character.