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In the Limelight: Apple

Chilled Magazine

The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. Apple Brandy Preparation Add all ingredients into a small tin.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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Brandy Cocktails We Love

Cheers

Here are some warming brandy cocktails to brighten up the season’s chill. Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Laird’s Apple Brandy ½ oz.

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How Drink Pros Take Their Manhattans

Imbibe Magazine

Hanna Brown, Head Bartender of Agency of Record , New York City As a scotch lover, Hanna Brown gravitates toward Rob Roy variations. They stick to the classic specs but garnish it with their homemade brandied cherries , using whole sour cherries from upstate New York. I love using 2 1/2 oz. of Rittenhouse 100 Rye, 1 oz.

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

And Guzzles head bartender, Steve Schneider, takes a traditional approach to the drink. From Superbuenos Vodka y Soda to Mrates Paloma , more bartenders are adding a spin to classic carbonated drinks. For me, I’m still of the mind that a highball should be one liquor and one mixer, possibly with a garnish, he says.

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New Year’s Cocktails With Sparkle for 2023

Cheers

Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. cocktails 1 bottle Laird’s 7 ½ Year apple brandy 1 bottle St. Laird’s apple brandy ½ oz.

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We Caught Up With Beverage Director Marshall Minaya About The 2025 Tiny Cocktail Trend

Chilled Magazine

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

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