Chilled Magazine

JANUARY 26, 2024

De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Expertise: Rhum/Rum.

Sommelier 182

Sommelier Rum Tequila Gin 182

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice.

Liqueur 264

Liqueur Vodka Simple Syrup Club 264

Spiritz

AUGUST 27, 2024

Although the new rationalised slabs for liquor officially took effect on 27 th August, wine merchants reported that the new rate cards were still pending, and no liquor had been supplied under the revised pricing structure. Given the large number of items that need to be approved, it will take about a week for the system to stabilise.

Liquor 101

Liquor Brandy Rum Gin 101

Chilled Magazine

JANUARY 8, 2024

Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. Despite her initial distaste her grandfather introduced her to another offering—an amber liquid he called Armagnac. I guess it’s what makes me a true French-American!”

Brandy 219

Brandy Promotion Promoter Liqueur 219

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.

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Aperitif Bitters Wine Bartender 251

VinePair

JULY 8, 2024

The company has strong roots in the wine world — it’s the largest wine marketer in the U.S. The company announced its entrance into the super-premium gin category earlier this year with an agreement to be the exclusive U.S. importer of Condesa Gin, and it invested in luxury tequila company Tequila Komos in 2022.

Rum 98

Rum Tequila Gin Brandy 98

Chilled Magazine

JANUARY 7, 2024

January All Month: Ginuary / Dry January 1/1 – New Year’s Day / National Bloody Mary Day / National Hangover Day 1/2 – World Introvert Day 1/3 – International Mind-Body Wellness Day 1/4 – National Trivia Day 1/5 – National Whipped Cream Day / National Keto Day 1/8 – National Gluten-Free Day 1/9 – National Apricot (..)

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Beer Happy Hour Wine Vodka 239

Cocktails with Suderman

SEPTEMBER 20, 2024

When you think about Negroni variations, you probably think about Negroni-class drinks that swap out the gin for a different base spirit. All you have to do is add fortified wine/vermouth and bitter liqueuer/amaro. We’re going to close out with one of my favorite lesser-known Negroni riffs. Put it in everything! Everything! )

Brandy 59

Brandy Rum Bitters Gin 59

Chilled Magazine

SEPTEMBER 10, 2024

Visitors from far and wide look forward to experiencing not only the healing powers of the mineral water in Saratoga, but they also enjoy indulging in the refreshing qualities of a drink in the pubs, restaurants, and wine bars of the Broadway District and sprawling along Caroline Street. Gin , Liqueur Last Words Ingredients 3/4 oz.

Mixologist 241

Mixologist Nightlife Mixology Liqueur 241

VinePair

JUNE 28, 2024

Some accounts swap the Cognac with wine. Louis, 1904: A Poisonous Brandy Pick-Me-Up The 1904 summer games were phenomenally messed up for many reasons: Take St. Eventually, they provided Hicks with an elixir made of egg whites, brandy , and strychnine (a.k.a. and some also say that he downed an egg.

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Brandy Alcohol Beer VIP 121

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. RS Gin and Tonic 2 oz. tonic water 1 wedge lime Build the drink over rocks, gin first, then tonic.

Simple Syrup 98

Simple Syrup Gin Tequila Rum 98

VinePair

FEBRUARY 23, 2024

You probably know it from the fine wines in Jerez, Spain, and you’ve probably noticed that it’s become something of a trend these days in distilled spirits. It’s a mantra that countless tropical cocktails are built upon, but today’s multifaceted drink sees the unlikely appearance of gin and sherry in the mix. Well, for Zacapa No.

Club 65

Club Tiki Rum Muddling 65

PubClub

DECEMBER 8, 2023

If you don’t know what to get off the libations menu, Cityscape’s signature drink is the Buzz Bar alcoholic popsicle, which is submerged in a glass of sparkling white wine.

Bar 105

Bar Zero-Proof VIP Mocktails 105

Barina Craft

JANUARY 25, 2024

Cincinnati Bengals: Bengal Tiger - the namesake is a tawny, red brandy drink while an original recipe adds black licorice stripes to an orange vodka cocktail that could be a spooky sip on Halloween too. Cleveland Browns: Brown Cocktail - equal parts gin, light or dark rum and dry vermouth.

Brandy 98

Brandy Vodka Liqueur Rum 98

Marketview Liquor Blog

JULY 12, 2023

If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.

Wine 52

Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.

Wine 52

Wine Bitters Liquor Liqueur 52

A Bar Above

NOVEMBER 14, 2023

Sapphire Martini Ingredients: 1 oz Bombay Sapphire Gin 1 oz Blue Curacao 1 oz Lemon Juice 1 oz Lillet Blanc Directions: Combine all ingredients into a cocktail shaker with ice, and shake for 5-7 secs. Strain into a Nick & Nora glass or wine glass. Strain into a rocks glass with a “diamond cut” large ice cube.

Simple Syrup 130

Simple Syrup Vodka Bitters Liqueur 130

VinePair

DECEMBER 26, 2023

While it is true that the bubbles hold up more than fine on their own, Champagne cocktails can really take the wine to new heights. The low-ABV cocktail takes on a sweet and herbaceous edge, a delightful complement to the dry sparkling wine. The liqueur was allegedly chosen to recreate the color of the region’s beloved red wines.

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Simple Syrup Bitters Mixologist Bartender 124

Cheers

JANUARY 3, 2024

The expansive and well-curated selection of spirits includes high-end and imported mezcals, tequilas, piscos, gins and rum. The bar boasts natural wines from Chile, Argentina, Spain and California. Cavaña’s Caña Parchita cocktail, with Oaxacan aguardiente, bajan rum, passionfruit, coconut ancho chile, lime.

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Sommelier Bottle Service Rum Brandy 95

The Cocktail Lovers

NOVEMBER 23, 2023

Here’s why… Our products are Savoia Orancio, a delicious, new aperitivo and the first to be made with an orange wine base. While beautifully reimagining what a premium pink gin can be is Shivering Mountain. Innovative and inspirational are the words that spring to mind when we think about the contents of this week’s episode.

Gin 52

Gin Brandy Bartender Bartending 52

Cocktails with Suderman

JANUARY 5, 2024

— Negronis and also enjoy taking existing ingredients and finding tasty new ways to use them …we’re going start with an easy, fun, riff on everyone’s favorite three-ingredient bittersweet cocktail, the Negroni that builds on last week’s big-batch mulled wine recipe. So many recipes! It’s virtual vermouth.

Brandy 59

Brandy Wine Bitters Gin 59

Bar Magazine

FEBRUARY 1, 2024

Last edition of LC, saw participants from various corners of the globe, which reinforced the competition’s status as a significant platform for businesses to showcase their products, innovation and gain recognition in the competitive spirits, wine, and beer industries. However, the benefits extend beyond mere recognition.

Gin 52

Gin Beer VIP Rum 52

VinePair

JUNE 6, 2024

Whether it was the count, or bartender Fosco Scarselli who ingeniously swapped out the soda for gin, the world will never know. While this seems like a contradiction of his Boulevardier stance, he argues that “gin likes ice,” with the notable exception of the Martini. What everyone does know is that it’s delicious over ice.

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Bartender Bartending Brandy Whiskey 98

Bartender Barry

JANUARY 19, 2022

The base spirit for this cocktail is gin. Originally used as medicine, gin is a distilled beverage flavored with juniper berries and other botanicals — aka everything that’s good for you. Most gins are full of pine and other herbal notes. However, I personally think the piney gins add more complexity to this drink.

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Gin Bitters Brandy Wine 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

The Whiskey Wash

SEPTEMBER 8, 2024

We have always taken an innovative approach when crafting our spirits by using a modern scientific understanding of the gin and whisky making process and fine tuning it along the way. Wine casks, port, and even marsala have been used to lend their summer fruit characteristics in a way that was very rare until recently.

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Brandy Wine Gin Bottling 87

Cocktails with Suderman

DECEMBER 22, 2023

For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.

Brandy 59

Brandy Bitters Gin Bottling 59

The Bartender Company

MAY 5, 2022

Take, for example, the classic gin fizz. A few years later, the first known written recipe for a sour appears in The Bartender’s Guide , which featured recipes for three different sours: A brandy sour, a Santa Cruz, and a gin sour. Garnish with a slice of orange (or lemon), and even a brandied cherry (if desired).

Simple Syrup 52

Simple Syrup Liqueur Brandy Bartender 52

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He He included many recipes he discovered while here.” The drinking class in the U.K.

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Bartender Bartending Bar Head Bartender 98

VinePair

DECEMBER 19, 2023

Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur. George Spirits is one of our nation’s oldest craft distilleries. Better yet, pour it up on the rocks with nothing more than an orange twist.

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Liqueur Aperitif Digestif Infusions 105

Mixologists

MARCH 6, 2022

The true origin of the Margarita is disputed and there are plenty of origin stories floating around -  it's often seen as part of the daisy family of cocktails (consisting of a spirit, a liqueur and citrus), and is widely believed to be a variation of the 'brandy daisy', swapping out brandy for tequila.

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Tequila Liqueur Brandy Muddling 40

Bar Magazine

JANUARY 2, 2024

Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. When asked them how the London Spirits Competition has helped them, here is what they had to say.

Party Host 52

Party Host VIP Head Bartender Sommelier 52

The Liquor Thing

APRIL 23, 2020

It also manufactures brandy, whiskey, and wine. Ireland based gin distillery Listoke Distillery also shifted production from juniper botanical-based spirit to make hand sanitizers. JohnDistilleries is an Indian Liquor company that manufactures distilled beverages and the companies own flagship brand is Original Choice whiskey.

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Liquor Brandy Rum Alcohol 52

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Bamboo Fills a Martini-shaped hole without the large helping of gin.

Simple Syrup 52

Simple Syrup Highball Muddling Aperitif 52

Tales of the Cocktail

MAY 13, 2024

Futures Lab The Future of A.I. Futures Lab The Future of A.I. Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co.

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Speed Rack Bar Hospitality Bartender 52