A Bar Above

NOVEMBER 14, 2023

Sapphire Martini Ingredients: 1 oz Bombay Sapphire Gin 1 oz Blue Curacao 1 oz Lemon Juice 1 oz Lillet Blanc Directions: Combine all ingredients into a cocktail shaker with ice, and shake for 5-7 secs. Strain into a rocks glass with a “diamond cut” large ice cube. Strain into a Nick & Nora glass or wine glass.

Simple Syrup 130

Simple Syrup Vodka Bitters Liqueur 130

Tales of the Cocktail

AUGUST 2, 2023

Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.

Rum 52

Rum Brandy Gin Vodka 52

Tales of the Cocktail

AUGUST 2, 2023

Held during Tales of the Cocktail, the second year of the competition introduced a live judging across all classes of spirits, domestic and international — whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic – as well as a new category of ready-to-drink (RTD) cocktails.

Rum 52

Rum Brandy Gin Vodka 52

VinePair

DECEMBER 7, 2023

In the mid-20th century, a Macy’s shopper could have left with bags full of not only ties and slippers, but gin and bourbon. And not just any gin or bourbon. Macy’s brand gin and bourbon. It also sold two brands of in-house rye , two types of Scotch , a vodka , brandy , and several cordials. That wasn’t always the case.

Whiskey 111

Whiskey Liquor Rum Gin 111

Advanced Mixology

FEBRUARY 8, 2024

It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. Alternatively, make it with gin, lemon juice, triple sec, and a dash of Absinthe shaken and strained into a chilled glass.

Mixology 52

Mixology Gin Bitters Simple Syrup 52

A Bar Above

NOVEMBER 3, 2023

Delicious craft cocktails to serve in a highball glass: Gin and Tonic Vodka Sodas Cuba Libre Copyright A Bar Above Nick & Nora Glass My personal favorite, the Nick and Nora glass , has a thin stem and bell-shaped bowl mostly intended for spirit-forward, stirred drinks.

Bar 130

Bar Highball Craft Cocktails Bartender 130

Marketview Liquor Blog

JUNE 26, 2023

It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. To make a Negroni , mix equal parts — usually 1 ounce each — of gin, Campari and sweet vermouth in a glass with ice. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. To make a Negroni , mix equal parts — usually 1 ounce each — of gin, Campari and sweet vermouth in a glass with ice. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Today's Bartender

NOVEMBER 15, 2019

Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. Pisco Punch Pisco is a grape-based brandy from Peru, but it’s been imported to San Francisco since the 1830s. ” We agree—the tiki-bar must-haves are indeed that! Hence, the martini was born! Get the recipe. Get the recipe.

Signature Cocktails 40

Signature Cocktails Simple Syrup Tiki Tequila 40

VinePair

DECEMBER 11, 2023

Zombie This famous tropical drink was created by an equally iconic person in the tiki cocktail movement: Donn Beach. It’s only right that this drink was created in Islamorada, an island in the Florida Keys, by “Tiki John” Ebert in the 1950s. He first crafted the Zombie in 1934 at his Hollywood bar, Don the Beachcomber.

Rum 105

Rum Liqueur Bartender Bartending 105