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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Normindia Gin ½ oz. Garnish with brandied cherry. Excelia Tequila ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Aviation Ingredients 1 ½ oz. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz.

Liqueur 216
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5 Drinks Bartenders Love to Make

Chilled Magazine

Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. It only contains three ingredients: gin, Campari, and sweet vermouth, with an orange peel served ‘up’ or ‘on the rocks.’ Using fresh lemon sour to go along with blanco tequila, triple sec, fresh lime juice, and a lime garnish is the key.

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Cream Is Key to Decadent Cocktails

Imbibe Magazine

While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream.

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Crowd-Pleasing Pitcher Drinks

Imbibe Magazine

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice.

Liqueur 270
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Announcing the Winners of the 2024 New Orleans Spirits Competition

Imbibe Magazine

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila. Winner of several prestigious competitions. Sarah Karl St.

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In the Limelight: Apple

Chilled Magazine

The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. Apple Brandy.75 Beezwax Belvedere 0.5 Lemon Juice.5

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