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At the Wild East Brewing Company taproom in Brooklyn (one of the best breweries in the country right now, ahem), the Czech-style pilsner, Patience & Fortitude, is poured from a Lukr Faucet and arrives with a thick, fluffy head of aromatic foam.
Corporate beverage director Carla Lorenzo created the drink with Sipsmith gin, chamomile-infused amontillado sherry, lime, simple, guava and cucumber. The Harvest Peach at The Lobby Lounge & RawBar in the Fairmont Pacific Rim combines brandy with lemon and white peach, topped with prosecco. London Dry gin 1 oz.
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