Remove Brandy Remove Gin Remove Muddling
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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Normindia Gin ½ oz. Garnish with brandied cherry. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. They are a must try for summer. Aviation Ingredients 1 ½ oz. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz.

Liqueur 216
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5 Drinks Bartenders Love to Make

Chilled Magazine

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. Using equal parts of both cognac, rye whiskey, or brandy can produce a new twist. Try it with a sphere or large ice cube. Smoked Old-Fashioned, anyone?

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Fourth of July Cocktails for 2024

Cheers

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.

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Swap This, Get That: Classic Cocktails That Are Almost the Same Drink

VinePair

No matter their origins, only their spirits separate them: Add ¾ ounces of both lime juice and simple syrup to two ounces of gin and you have a Gimlet. Swap gin for rum , and you’ve made yourself a Daiquiri. The gin-based cocktail dates back to the Jazz Age and employs identical ingredients and proportions, save for the base spirit.

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz It combines the deep and rich character of red wine with the fruity sweetness of apple brandy and orange liqueur, resulting in a well-balanced and refreshing drink. 5oz - Elderflower Liqueur.5oz

Liqueur 271
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The Cocktail College Podcast: The Fog Cutter (Live From Sunken Harbor Club)

VinePair

It’s a mantra that countless tropical cocktails are built upon, but today’s multifaceted drink sees the unlikely appearance of gin and sherry in the mix. Can gin truly double as bitters? Add rum, pisco, gin, lemon juice, orgeat, lemon punch, almond extract, and saline solution to a mixing tin. The cocktail in question?

Club 60
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San Diego Cocktail Championship Block Party Pours Into The Gaslamp In April

PubClub

crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St. Bernard’s Cure All (Tullamore D.E.W.,