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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Known for its versatility, brandy brings more than just tradition to the glass.

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Review: Sausalito Liquor Co. Marin Coastal Gin and Unsinkable Whiskeys

Drinkhacker

First, I love that a company in the 2020s named itself “Liquor Co.” ” Forget “Distilling” or “Spirits,” Sausalito Liquor Co. The California operation launched last year with three spirits, a gin, a bourbon, and a rye. “Our goal with Sausalito Liquor Co. Sausalito Liquor Co.

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Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle

Imbibe Magazine

It was originally made with gin, but soon migrated to brandy. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon. Their popularity was due almost wholly to the rise of the Alexander cocktail.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. Garnish with brandied cherries. Stirred over craft ice.

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Prices of premium liquor in Karnataka expected to drop

Spiritz

The prices of premium liquor in Karnataka were expected to drop by around 20 percent, following a significant policy change. The revised rates are the result of amendments to the Karnataka Excise (Excise Duties and Fees) Rules, and are applicable to brandy, whisky, gin, rum, and similar liquors, but not to beer, wine, toddy, and fenny.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. Big Gin was created by bartenders for bartenders. We’ve got a great team, and great brands and now we’re ready to grow!

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Fourth of July Cocktails for 2024

Cheers

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Broker’s Gin ½ oz. Add the gin and enough ice to fill a tall Collins glass.