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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Normindia Gin ½ oz. Garnish with brandied cherry. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. They are a must try for summer. Aviation Ingredients 1 ½ oz. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz.

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Pear Brandy 1 oz.

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Swap This, Get That: Classic Cocktails That Are Almost the Same Drink

VinePair

No matter their origins, only their spirits separate them: Add ¾ ounces of both lime juice and simple syrup to two ounces of gin and you have a Gimlet. Swap gin for rum , and you’ve made yourself a Daiquiri. The gin-based cocktail dates back to the Jazz Age and employs identical ingredients and proportions, save for the base spirit.

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Fourth of July Cocktails for 2024

Cheers

Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Peach brandy 1 ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.

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Ice Cream Cocktails: A return to throwback kitsch has paved a way for these nostalgic drinks

Australian Bartender

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth.

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