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Christoph Dornemann, HeadBartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.
The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. Apple Brandy Preparation Add all ingredients into a small tin.
While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, headbartender, program curator, and eventually beverage director, though I will always be a bartender at heart.
Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, HeadBartenders, Mixologisits, Instagramers, YouTubers and Writers. Being a medal winner at the LSC has had a significant impact on our sales.
Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. Shaken apple brandy, good pomegranate grenadine, and lemon. Apple brandy can be underwhelming on its own, but in a Jack Rose it screams, um… apple! We make a pot and build a solera of spice and brandy additions each day.
A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He He included many recipes he discovered while here.”
George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.
While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, headbartender, program curator, and eventually beverage director, though I will always be a bartender at heart.
Published in 1930, the book was compiled by bartender Harry Craddock, who served as the headbartender at the Savoy Hotel’s American Bar in London for over a decade. The Earth-Quake Cocktail Ingredients ⅓ gin ⅓ whisky ⅓ absinthe Directions Shake well and serve in a cocktail glass. Butter pecan?
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