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Review: Lilith Apple Brandy

Drinkhacker

For its next trick, the House of Tamworth , known for its evocative gins and crazily flavored whiskeys , is turning to the apple for inspiration. ” Lilith is an extension to the distillery’s Tamworth Garden VSOP Apple Brandy, which we haven’t seen previously. .” Almost all of them. 100 proof.

Brandy 103
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Review: Tin City Distillery Flavored Vodkas and Wine Shine Brandy Manhattan

Drinkhacker

The operation makes a huge range of products, including whiskey, gin, liqueurs, and ready-to-drink offerings, but it’s a pair of flavored vodkas (made from a corn distillate) that we’re looking at today. 80 proof. It’s quite winey from the start — no one shined on the vermouth in this recipe. 70 proof.

Brandy 103
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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Brandy , Rum Hennessy Piña Colada Ingredients 2 oz. Coco Lopez Real Cream of Coconut Dash of cherry brandy Preparation Add ingredients, except cherry brandy, to a shaker tin with ice. Float a splash of cherry brandy on top.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Normindia Gin ½ oz. Garnish with brandied cherry. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. They are a must try for summer. Aviation Ingredients 1 ½ oz. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz.

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Review: Hendrick’s Grand Cabaret Gin

Drinkhacker

Hendrick’s Gin and its Cabinet of Curiosities line of special editions continues with this fifth release, Grand Cabaret, the first wandering of master distiller Lesley Gracie into the world of stone fruits as botanical ingredients. Let’s crack the bottle. Still: Red fruit dominates, through and through.

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Cream Is Key to Decadent Cocktails

Imbibe Magazine

While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander.

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Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle

Imbibe Magazine

It was originally made with gin, but soon migrated to brandy. The Brandy Alexander —made with brandy, white crème de cacao, and cream, shaken to a silken frothiness—was soon knocking on the door of the classic cocktail canon. Their popularity was due almost wholly to the rise of the Alexander cocktail.

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