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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

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Chocolate Cocktails

Imbibe Magazine

Not So Late Night Tonic The botanical flavors of gin and tonic merge seamlessly with the bittersweetness of chocolate and coffee. Dessert Drinks Brandy Alexander Milkshake A classic dessert cocktails milkshake aspirations realized. Italiana Espresso Martini Riff An extra-rich take on the cocktail of the moment.

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Review: Lilith Apple Brandy

Drinkhacker

For its next trick, the House of Tamworth , known for its evocative gins and crazily flavored whiskeys , is turning to the apple for inspiration. ” Lilith is an extension to the distillery’s Tamworth Garden VSOP Apple Brandy, which we haven’t seen previously. .” Almost all of them. 100 proof.

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GSN Review: Copperworks Spanish Brandy Cask Finished Gin

Good Spirits News

This special cask finished gin has been a long time in the making,” said Co-Owner and President Jason Parker. “In In 2019, Copperworks acquired brandy casks from Cadiz, Spain, and we filled one with gin. An experiment that succeeds and for the gin collector, a no-brainer.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Brandy , Rum Hennessy Piña Colada Ingredients 2 oz. Coco Lopez Real Cream of Coconut Dash of cherry brandy Preparation Add ingredients, except cherry brandy, to a shaker tin with ice. Float a splash of cherry brandy on top.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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Cream Is Key to Decadent Cocktails

Imbibe Magazine

While cocktails made with dairy have been around for centuries, the golden age of cream cocktails was kicked off in the late 1960s by the Brandy Alexander. Rum Walnut Alexander With aged rum, demerara syrup and walnut liqueur, this is a decadent, nutty take on the Brandy Alexander.

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