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That said, it’s just as simple to produce a perfect punch, and we’re here to provide you with the centuries-old, bartender-approved template to help you do so. Lime and grapefruit pair well with aged rum and light spirits, while lemon generally finds good company with dark spirits like brandy , bourbon , and rye.
Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. To make Guinness Demerara syrup, first make a 1.5:1 1 Demerara simplesyrup, and set aside. Stir until chilled.
Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 5 As for being made with brandy, the “75” drink recipe was first made with brandy and gin. Add to a cocktail shaker with ice along with the gin and simplesyrup mixture.
Brandy: Offers a warm, nutty base, ideal for dark roast coffee infusions. Sweetening Your Infusion: Sugars and SyrupsSimpleSyrup: Balances bitterness, easy to make. Use simplesyrup for easy adjustment. Document Your Journey: Keep a journal of your infusion experiments, recipes, and tasting notes.
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