Chilled Magazine

MAY 9, 2024

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Bestsellers like The Empress makes recurring appearances with subtle enhancements, fostering loyalty among repeat customers.

Bar 244

Bar Head Bartender Brandy Bartending 244

VinePair

DECEMBER 13, 2023

A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Even better, this workhorse of a method is easy to riff on to impress guests for years to come.

Simple Syrup 98

Simple Syrup Brandy Rum Alcohol 98

VinePair

MARCH 13, 2024

That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg. In a sense, it’s a Guinness-gone- Mai Tai thanks to the inclusion of rum and nutty orgeat. James’s Gate Brewery in Dublin.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

FEBRUARY 14, 2024

The first documented record of distilling in Scotland appears in a 1494 tax record that reads, “Eight bolls of malt to Friar John Cor wherewith to make aqua vitae,” or “water of life.” By the 1880s, phylloxera had wreaked havoc on wine, brandy , and Cognac production, so Scotch was poised for a boom.

Bottling 111

Bottling Rum Brandy Wine 111

Chilled Magazine

MARCH 24, 2025

The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. What type of rum do you recommend and why? One of them is that it was called Draquecito in honor of its creator, and the other is that it was made with Tafia, a predecessor of Rum.

Bartending 231

Bartending Bartender Muddling Rum 231

Mixologists

MARCH 13, 2025

Spirit Selection: Vodka, Rum, and Beyond Vodka's neutrality makes it a prime candidate for coffee infusions, allowing the coffee's nuances to shine. Rum, particularly aged varieties, brings a sweet and spicy dimension. Rum: Dark rums add caramel and molasses notes, complimenting dark roasts.

Infusions 52

Infusions Simple Syrup Vodka Bitters 52