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A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Even better, this workhorse of a method is easy to riff on to impress guests for years to come.
The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused.
Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 5 As for being made with brandy, the “75” drink recipe was first made with brandy and gin. French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters.
Introduction The artisan cocktail scene is buzzing with innovation, and one trend that's captivating home mixologists is the art of coffee-infused spirits. This guide is your comprehensive roadmap to mastering DIY coffee-infused spirits, covering everything from selecting the perfect ingredients to crafting exquisite cocktails.
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