Chilled Magazine

MAY 9, 2024

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Bestsellers like The Empress makes recurring appearances with subtle enhancements, fostering loyalty among repeat customers.

Bar 244

Bar Head Bartender Brandy Bartending 244

VinePair

DECEMBER 13, 2023

A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Gin or vodka both make for a great, easy-to-blend base. And if you can’t decide on one, try a blend.

Simple Syrup 98

Simple Syrup Brandy Rum Alcohol 98

VinePair

MARCH 13, 2024

That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg. This modern flip pays homage to the Guinness’s original St. James’s Gate Brewery in Dublin.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

VinePair

FEBRUARY 2, 2025

Given the numerous documented recipes for the beverage, theres no doubt that c**k ale enjoyed a bona fide heyday. According to Arthur, Peychaud would mix his bitters with brandy and serve them in a French eggcup known in Peychauds native land as a coquetier.

Bitters 92

Bitters Liquor Brandy Bartending 92

Mixologists

MARCH 13, 2025

Brandy: Offers a warm, nutty base, ideal for dark roast coffee infusions. Gin: A less common choice, but the botanicals in gin can provide a unique layered flavor. Bean Origins: Ethiopian Yirgacheffe: Fruity and floral notes, excellent for vodka or gin infusions. When choosing a spirit, consider the quality.

Infusions 52

Infusions Simple Syrup Vodka Bitters 52