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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

The bar’s preferred spirits include brandy, rye, rum, gin, and amaro, often enhanced by absinthe, saline, Peychaud’s bitters, or orange blossom water, lending more depth and complexity to their menu. Dornemann believes it is important to meticulously plan and document every detail, even the smallest ones, when you own a bar.

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This Simple Phrase Unlocks the Perfect Holiday Punch

VinePair

A Condensed History of “Punch” The first-ever documented mention of an alcoholic “punch” appeared in 1632, when one of the English East India Company’s men at arms wrote to a fellow merchant who was about to set sail to Bengal. Even better, this workhorse of a method is easy to riff on to impress guests for years to come.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. How hard could it be?

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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg. This modern flip pays homage to the Guinness’s original St. James’s Gate Brewery in Dublin.

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15 Essential Bottles of Scotch [Timeline]

VinePair

The first documented record of distilling in Scotland appears in a 1494 tax record that reads, “Eight bolls of malt to Friar John Cor wherewith to make aqua vitae,” or “water of life.” By the 1880s, phylloxera had wreaked havoc on wine, brandy , and Cognac production, so Scotch was poised for a boom.

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GSN Review: Ferrand Cognac 10 Générations

Good Spirits News

This was the era of the invention of double distillation, which enabled the production of a better quality of brandy: cognac. Luckily, several centuries of archives and detailed documents remained in the family manor, owned today by Maison Ferrand. GSN’s Remarks: Vibrant nose of grape spirit enhanced with a polish of oak.

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The 15 Best Sweet Wines for 2024

VinePair

This wine has a comforting nose with notes of caramel, pear brandy, and almonds. Average price: $125 Rating: 96 See Review Best Sparkling Sweet Wines Ceretto I Vignaioli di Santo Stefano Moscato d’Asti 2022 Asti, an ancient town in the heart of Piedmont’s wine country, is the first documented home of the Moscato grape.

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