VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Liqueurs are some of the most versatile and valuable players in the drinks game.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

Brandy 52

Brandy Digestif Highball Mixology 52

Drinkhacker

MAY 17, 2024

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

VinePair

OCTOBER 30, 2024

Let’s face it: Brandy isn’t exactly hot right now. But when it comes down to it, brandy is just distilled wine made from grapes, apples, pears, and the like. Pisco, found in Peru and Chile, is unaged brandy made from grapes, so it’s clearer in color compared to aged versions. See Recipe The Japanese Cocktail Created in the U.S.,

Brandy 90

Brandy Simple Syrup Digestif Bitters 90

The Whisky Exchange

JANUARY 6, 2023

You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Lighter than the lactose-laden likes of a Brandy Alexander, the PX flip satisfies in a similar way as a cream liqueur but fresher and less cloying. Garnish with a little grating of nutmeg and serve.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52