VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Once you’ve mastered those, try it out in a sessionable Americano or test your muddling skills in an Enzoni. Liqueurs are some of the most versatile and valuable players in the drinks game.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Drinkhacker

MAY 17, 2024

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

Simple Syrup 103

Simple Syrup Gin Rum Tequila 103

The Whisky Exchange

JANUARY 6, 2023

Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Top with soda water and enjoy. You can easily scale this recipe up and serve it by the pitcher.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52