Imbibe Magazine

NOVEMBER 13, 2024

For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. George Spirits NOLA Coffee Liqueur From Bay Area distillery St. George Spirits , this unique coffee liqueur evokes the nostalgic flavor of New Orleans.

Liqueur 176

Liqueur Digestif Vodka Infusions 176

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Good Spirits News

OCTOBER 25, 2023

This unique spirit has been aged 2 years in an American White Oak Barrel, then matured for another 2 and a half years in a freshly harvested Apple Brandy barrel. The apple brandy cask rounds out the edges of the bourbon, transforming it in a lovely dessert-like spirit akin to an after dinner digestif.

Brandy 52

Brandy Digestif Whiskey Bottling 52

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

Brandy 52

Brandy Digestif Highball Mixology 52

Drinkhacker

MAY 17, 2024

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

The Whisky Exchange

JANUARY 6, 2023

You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. A dash of orange liqueur or Maraschino will add an extra dimension, as will a few berries or some diced pineapple in the shaker.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

VinePair

OCTOBER 30, 2024

Let’s face it: Brandy isn’t exactly hot right now. But when it comes down to it, brandy is just distilled wine made from grapes, apples, pears, and the like. Pisco, found in Peru and Chile, is unaged brandy made from grapes, so it’s clearer in color compared to aged versions. See Recipe The Japanese Cocktail Created in the U.S.,

Brandy 97

Brandy Simple Syrup Digestif Bitters 97