Imbibe Magazine

NOVEMBER 11, 2024

Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.

Digestif 237

Digestif Highball Brandy Infusions 237

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. The brandy which takes his name is crafted with the same passion today.

Brandy 52

Brandy Digestif Highball Mixology 52

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100