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An Irish Whiskey Sazerac Riff With a Bit of Scotch

Cocktails with Suderman

For this year’s Irish whiskey holiday — that’s what it is, right? — we’re going to make one of my favorite Irish whiskey cocktails, the Cooper Union. Like most of Ward’s creations, it’s deceptively simple — an easy-to-make mix of high quality Irish whiskey , St.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. The story then goes that phylloxera, a root disease which crippled France’s wine and brandy industry, made cognac hard to come by and so the indigenous rye whiskey was substituted, eventually becoming the norm.

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Review: Woodford Reserve Master’s Collection Sonoma Triple Finish

Drinkhacker

This one honors its longstanding footprint in Sonoma County , finishing Woodford bourbon in Sonoma County pinot noir, brandy, and former bourbon barrels that were subsequently used to age red wine. On the palate, the whiskey showcases a rich, rounded body, again quite nutty and with an intriguing note of menthol backing it up.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Ango adds spice, bitterness, and notes of cinnamon and clove to just about anything you throw it in.

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Frozen Drinks for 2024

Cheers

The heat is definitely on this summer, and guests are craving cold drinks — the colder the better. Blackberry brandy 1 oz. Print Barrel Of Berries Course Drinks Keyword creme de mure, lime, raspberry puree, Simple syrup, whiskey Ingredients 2 oz. Here are seven recipes that we like for this year.

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Drink It Up? Bartenders’ Takes on Flipping the Serve of 5 Classic Cocktails

VinePair

I don’t want whiskey to become flabby at all,” he says. But definitely straight up on that one.” But definitely straight up on that one.” At some point bourbon supplanted brandy, egg white and sometimes red wine were added, and a rocks serve became common. It needs to be blisteringly cold.

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Book Review: The Alchemist Cabinet: Vol. 1: Philosophy

Drinkhacker

We all know who has definitely earned the title of master distiller, but the bigger question is regarding those who claim the title with a questionable or unaccomplished resume. Assuming a reader has their alleged still ready to fire, Bishop takes you through the production process of several spirits, giving heavy attention to brandy.

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