Australian Bartender

JUNE 24, 2024

Meanwhile, another New Orleans based businessman was importing brandy, specifically Sazerac-du-Forge et Fils cognac. There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’. Either way, the split base Sazerac is an excellent drink.

Brandy 73

Brandy Bar Spoon Bitters Bartender 73

Cheers

JULY 24, 2024

The heat is definitely on this summer, and guests are craving cold drinks — the colder the better. Spiff up your beverage menu with a few frozen craft cocktails and riffs on the classics. Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz.

Simple Syrup 84

Simple Syrup Mixologist Liqueur Rum 84

Imbibe Magazine

MARCH 11, 2024

Go sherry-on-sherry vermouth for a Bamboo cocktail with its own regionality. Made using predominantly local botanicals macerated in pomace brandy, which is then aged and blended with the wine, Tximista isn’t quite like any other vermouth on the market. Or use it in a dry Martini that leans in the direction of Spain.

Aperitif 267

Aperitif Bitters Wine Bartender 267

A Bar Above

NOVEMBER 3, 2023

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

Bar 130

Bar Highball Craft Cocktails Bartender 130

VinePair

JUNE 18, 2024

Clarifying Giveth Clarified cocktails are easy to spot, and most venues we might reasonably describe as craft cocktail bars will offer at least one of them. Whenever you’re clarifying, by definition you’re removing something,” says Arnold. If a drink needs texture, “you can add texturing agents back,” he adds.

Highball 111

Highball Bar Bartender Bartending 111