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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez. Brandy , Rum Hennessy Piña Colada Ingredients 2 oz. spiced rum 3 oz.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis. Seasonal favorites, such as the Duck Fat Old Fashioned in winter, intrigue and satisfy.

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The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon.

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GSN Review: Bacan Guaro Aguardiente

Good Spirits News

This isnt the aguardiente you gulp down in a shot; Bacan is designed to be savored or enjoyed in a well-crafted cocktail. While its a staple in the Latin community, aguardiente remains under the radar for many consumers due to inconsistent categorizationoften placed under rum, brandy, or cordials.

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Ultimate Cozy Fall Cocktails: Warm Spices & Seasonal Flavors Masterclass Unveiled

Mixologists

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations. Brandy, with its fruity elegance, is perfect for lighter cocktails.

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13 to Try: Vermouths

Imbibe Magazine

Go sherry-on-sherry vermouth for a Bamboo cocktail with its own regionality. Made using predominantly local botanicals macerated in pomace brandy, which is then aged and blended with the wine, Tximista isn’t quite like any other vermouth on the market. Or use it in a dry Martini that leans in the direction of Spain.

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