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This Week's Beer News: Weed Edition + ICBW Pint Glass Preview

Guys Drinking Beer - Beer News

Today, we’re bringing you an exclusive first look at this year’s Craft Beer Week pint glass, courtesy of the Illinois Craft Brewers Guild. The biggest story in Midwestern craft beer this week? And on Friday? What a week for drinkable weed. They’ve got hundreds on the walls already.)

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This Week's Beer News: Two New Brewery Taprooms!

Guys Drinking Beer - Beer News

Both brewery locations are now on our Chicagoland Craft Beer Map. Sorta related to craft : Jones Soda announced three new cannabis-infused drinks to be manufactured in Detroit. Counterpoint: Tilray-owned Shock Top is the new craft beer sponsor of the Florida Gators.

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Wolves Whiskey Releases Winter Run, Batch 3 and 11 Year, Lot 2

Cheers

Wolves Whiskey is distilled in Sonoma County by 13th generation Master Distiller Marko Karakasevic using an old, slow, brandy still that was imported from Cognac in 1983, the distillery states. Uniquely, Wolves signature blend consists of whiskey created from refined craft beer and Rye whiskey.

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San Francisco New Year’s Eve Party At Cityscape Bar, The City’s Tallest Skybar

PubClub

The menu also includes small plates, Bay Area craft beer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.

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3 American Single Malt Brands To Watch

The Whiskey Wash

Originally known for distilling German-style fruit brandies and liqueurs, the distillery recently expanded its horizons and began distilling American single malt whiskey. The distillery was founded by the Loeffelholz family: Ralf, Mary, Christian, and Bridgit. The whiskey is distilled from 100% pale ale and chocolate malt barley.

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How London Claimed the Global Cocktail Crown

VinePair

Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. In other words, bartenders here had a wide array of ingredients with which to craft their creations. “The The more elaborate the disguise, the more clientele they could attract.