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Brandy and Cognac Trends for 2024

Cheers

What goes up must come down, and thats been the case with the brandy and Cognac category. Volume consumption for the brandy and Cognac category declined 10.2% Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% in 2023 to pre-Covid levels of 12.8

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. They do not use alcohol procured from a third party and then add flavor to make their drinks.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Slivovitz Cocktail By Danilo Bozovic Credit: Swizzle Rum Bar & Drinkery Ingredients 1¾ ounces slivovitz plum brandy ½ ounce plum wine ½ ounce Dolin Génépi des Alpes ¾ ounce lemon juice ¼ ounce simple syrup (1.5:1 The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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Tilaknagar launches new flavoured Mansion House Flandy

Spiritz

Tilaknagar Industries Limited (TI) has unveiled a new flavour innovation under its Flandy (premium flavoured brandy) range. Amit Dahanukar, Chairman and Managing Director, Tilaknagar Industries said, “Our Mansion House Premium Flavoured Brandy is a category-first innovation.

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Tilaknagar to invest in Bartisans

Spiritz

Amit Dahanukar, Chairman and Managing Director, Tilaknagar Industries, said, "Our investment is driven by the emergence of a booming cocktail culture in India, paired with the growing trend of 'at-home' drinking in a convenient setting.

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The 10 Best Apple Cocktails for Fall

VinePair

There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. The Jack Rose This straightforward, Prohibition-era cocktail may not be as popular today as it was in its heyday, but it certainly deserves a spot in your fall rotation.

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PARADISO SUSTAINABILITY SUMMIT UNITES THE WORLD’S BEST BARS IN BARCELONA TO DRIVE SUSTAINABLE CHANGE

Bar Magazine

Stravinsky (Barcelona, Spain), Sasha Wijidessa of Fura (Singapore, Singapore), Emanuel Minez of Red Frog (Lisbon, Portugal), John Stirling owner of Arbikie Distillery and Global Brand Ambassador of Torres Brandy Brand, Cristbal Cofr and moderated by Juliane Caillouette-Noble.

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