6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs
Chilled Magazine
SEPTEMBER 2, 2024
Garnish with brandied cherry. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Top with club soda. Top with club soda. Gabriel Boudier Maraschino liqueur ½ oz. fresh lemon juice ¼ oz. Strain mixture into cocktail glass. Azteca Ingredients 1 oz.
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