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An updated tap handle that reinforces its branding, plus an investment in educating waitstaff, also boosted Blue Moon on-premise, according to Larsen. an alcohol-free malt beverage with 69 calories per bottle— in early 2019. The company launched Heineken 0.0. — into “L0VE.L0VE.”
It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind. Brings in their own bottle of liquor and pockets cash from the sale. you definitely have a theft problem.
Although some bars might sell food like restaurants, the primary source of theft in bars and taverns is definitely going to come from liquor, beer, and wine sells. All of these options give you different ways to take physical inventory like weighing your open bottles and tapped kegs, to doing the less accurate way of point counting.
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