Bottling Tinctures Vodka 
Imbibe Magazine
SEPTEMBER 11, 2024
Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Then, strain out the peppers and bottle the liquid. Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. Spices, vegetables, hardy herbs.”
Imbibe Magazine
JULY 14, 2024
Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz. sotol 3/4 oz. blanco tequila 1/2 oz. fresh lime juice 1/2 oz. lemon-lime cordial 1/4 oz. Garnish with a lime wheel.
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A Bar Above
JANUARY 17, 2024
In this course, Chris shows you step-by-step how to use ingredients like botanicals for flavor pairings, turning a plain bottle of booze into flavored liquor you can use for nuanced craft cocktails. Screenshot from Infusion Workshop, copyright A Bar Above Learn the art and science of infusing vodka *, tequila , whiskey , Amari , and more.
VinePair
DECEMBER 13, 2023
It’s clear that vodka is beloved worldwide: It’s a centuries-old staple in Eastern Europe, Americans love it , and it remains the world’s second-largest spirits category behind only baijiu. Earlier this year, the Spirits Business examined the top 10 best-selling vodka brands with case sales over 1 million in 2022. million in 2022.
VinePair
AUGUST 22, 2024
Of course, this includes iconic grain alcohol brands like Everclear, but categories from vodka to Scotch whisky to rum are pushing the limits of proof as well. ABV: 80 Proof: 160 Devil’s Springs Vodka 160 This fiery bottle from Clifton, N.J., This is the base used in medicinal tinctures, homemade bitters, and perfumery.”
VinePair
APRIL 11, 2024
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
Cheers
FEBRUARY 23, 2024
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” is warming to gin once again — for real this time.
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