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Drink of the Week: Bonny Doon Carbon Nay Rosé Wine

Imbibe Magazine

It probably doesn’t shock you to hear that thick glass bottles have heavy environmental footprints. What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact.

Wine 188
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ESG Efforts On- and Off-premise

Cheers

Its newest ship, Norwegian Prima launched in 2022 and includes the brand’s first sustainable cocktail bar. The Metropolitan Bar offers responsibly crafted zero-waste cocktails prepared with surplus ingredients, a fully sustainable spirits menu and biodynamic wines.