Remove Bottling Remove Stout Remove Wine
article thumbnail

North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

Stout 126
article thumbnail

Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Austin East ciders recently released Rico Tepache , a take on Mexico’s traditional pineapple ferment, while Avid Cider debuted the Tuesday Cocktail Club apple-wine cocktails in flavors like Mango Margarita. “We

Beer 269
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What to Drink in NYC Right Now (February 2025)

VinePair

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Has Snack Bar is located in the extremely narrow yet inviting space that used to house Gem Wine on the Lower East Side. Here, banchan are the stars.

article thumbnail

27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

Wine tourism is a bonafide industry. These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. One fine example is Market Rate, an American wild ale aged in wine barrels with strawberries. But beer tourism?

Beer 126
article thumbnail

The Best Cask Finished Bourbon According To The World Whiskies Awards 2024

The Whiskey Wash

These barrels have normally been used to mature a different spirit, wine, or beer. Sherry, port, and wine are among the most common finishing casks for bourbon. Bottled at 115 proof (57.5% The bourbon is a blend of 6 and 7 year old bourbons from Kentucky that was finished for 12 months in stout barrels.

Stout 119
article thumbnail

10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Patrick’s day, we say it’s time to bend the rules and explore how Guinness cocktails can turn another stout-soaked afternoon chasing down a parade into a full-fledged soirée. But this St.

Stout 128
article thumbnail

Does Beer Expire — And Is It OK to Drink Old Beer?

VinePair

Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion. Light Hops are sensitive to the UV radiation the sun emits, hence why most beer bottles are tinted brown — that’s deliberate.

Beer 124