VinePair

OCTOBER 14, 2024

It’s a central component in prestigious wines of Bordeaux, particularly in bottles from the Right Bank. But for every unattainable wine out there, there’s a great, affordable bottle just waiting to be discovered. With dark cherry, soft tannins, and a touch of spice at $25 per bottle, this wine is an awesome value.”

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VinePair

JULY 30, 2024

We asked seven sommeliers to find out which red wines, from the classic to the culty, get more buzz than they deserve. When grabbing a bottle of affordable red, a common mistake is to go [straight] to Cabernet Sauvignon. You’re not alone — wine professionals know this feeling, too. appeared first on VinePair.

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VinePair

SEPTEMBER 5, 2024

There are plenty of excellent, cost-effective Cabernet Sauvignons for budget-minded folks to enjoy, and these bottles that can provide complexity that reaches well beyond their relatively humble price tags. With that in mind, we asked 15 sommeliers to name their best bang-for-your-buck Cabs.

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Sommelier Wine Bottling Bartender 119

VinePair

MAY 14, 2024

Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. From a Spanish Rioja and a lively Alsatian blend to a Vinho Verde and several dependable sparkling bottles, you’ll find a handy lineup for the next time you end up wine shopping in a grocery store below.

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Sommelier Wine Hospitality Aperitif 105

VinePair

JUNE 13, 2024

When you’re shopping for bottles from Bordeaux , prices can get steep. That means Bordeaux and similarly prolific regions have name-brand appeal that allows their producers to price their wines higher, which can make it even harder to get your money’s worth at the bottle shop. We asked sommeliers from across the U.S.

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Sommelier Wine Bottling Bar 111

VinePair

AUGUST 13, 2024

Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. While the end of summer may be in sight, these bottles will keep you in vacation mode for months to come. Sebastian Zutant, sommelier and co-founder, Primrose , Washington, D.C. “I

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Sommelier Wine Hospitality Bottling 107

VinePair

OCTOBER 17, 2024

Although her content features enviable bottles from producers like Keller, Jacques Selosse , and Dauvissat, Eun Hee Kwon’s social media presence makes wine education feel accessible to all. This feature is part of our 2024 Next Wave Awards. That’s where I really could establish my base of classic French wine.”

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Sommelier Wine Club Bottling 52

VinePair

MARCH 6, 2024

When it comes to serving wine, deciding when to decant your bottle can be tricky. While white wines tend to lack the same tannins of the red counterparts — and oxidize much quicker — there is still merit in decanting that bottle of white Burgundy. The article Ask a Sommelier: Should You Decant White Wine?

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Sommelier Wine Bottling 105

VinePair

MARCH 28, 2024

market, picking out a bottle worthy of its price when you’re in the mood for red can be tricky. To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Gabriel Corbett, sommelier, JÔNT , Washington, D.C.

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Sommelier Wine Bottling Bar 119

VinePair

FEBRUARY 20, 2024

To streamline the process, we tapped wine professionals who have tasted wines from all over the world to fill us in on the wine regions, bottles, producers, and countries that they think are worth spending your hard-earned cash on. Alberto is a third-generation winemaker but the first in his family to bottle the wines.

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VinePair

DECEMBER 15, 2023

We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.

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Sommelier Wine Aperitif Bottling 105

PUNCH

OCTOBER 22, 2024

Top New York City wine pros and sommeliers recently attended a BYO party and NYC restaurant Claud. Here are the bottles they brought.

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Sommelier Wine Bottling 227

PUNCH

JUNE 18, 2024

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

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Wine Sommelier Bar Bottling 290

Chilled Magazine

NOVEMBER 20, 2024

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. 246 and The Optimist. cocktail bars. 25 oz Pina Gomme Syrup.5

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Bartender Bartending Sommelier Tinctures 130

VinePair

MAY 1, 2024

Wine is notoriously finicky when it comes to storage, and for those of us without lavish wine cellars, options for where to properly stash the bottles are few and far between. Most professionals will recommend storing your bottles in a cool, dry place. That means the refrigerator should be safe, right?

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Bottling Wine Sommelier 105

Imbibe Magazine

JULY 9, 2024

Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.

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Wine Sommelier Bottling Bar 168

VinePair

OCTOBER 10, 2024

Inside those cases are some of the most coveted bottles made stateside, which means the AVA gets constant attention at the bottle shop and on wine lists. But among those prolific brands, there are still lesser-known wineries and vineyards producing bottles that punch above their weight. Here’s what they said.

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Wine Sommelier Aperitif Hospitality 111

Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. My tip is to mix those two together in a 100ml bottle before you go through security.

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Imbibe Magazine

APRIL 1, 2024

Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. And if you don’t live in the neighborhood, you can still grab some of their favorite bottles of the moment. “Our list is 100 percent Spanish.

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Wine Bar Sommelier Bottling 213

Chilled Magazine

OCTOBER 2, 2024

SommCon has curated a community of beverage trailblazers, offering on- and off-premise buyers, wholesalers, importers, distributors, sommeliers, beverage directors, educators, and media an unmatched experience for wine and spirits education and career development.

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Sommelier Wine Beer Alcohol 224

VinePair

OCTOBER 27, 2024

When serving wine, most drinkers at home are primarily concerned with how to get a bottle cooled down as quickly as possible. So, how do you know when a bottle is too frosty, and what should you do to heat it up? Before we get into the details, what happens when a bottle gets too chilly?

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Wine Sommelier Bottling Beer 102

VinePair

JULY 17, 2024

Beyond the hard-to-pronounce names and esoteric grape varieties, the hefty price tags on restaurant bottle menus add extra pressure to make the right choice. So when you spend extensive time and effort selecting a $100 bottle that ends up disappointing, it hurts a little more than picking a $10 appetizer that didn’t quite hit.

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Wine Sommelier Bottling 98

Imbibe Magazine

DECEMBER 5, 2023

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. The grapes (a blend of Delaware, Shine Muscat, and Niagara) are macerated for one day before the juice is pressed, and immediately bottled and capped to ferment. This wine tastes like Haribo Tropicana mix in the best way!”

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Wine Sommelier Bottling Beer 226

Bartender.com

MARCH 12, 2024

Featured Bartender: MICHELLE LABORDE Dancing Bear Lodge & Appalachian Bistro, Townsend, TN Michelle LaBorde is Sommelier and Bar Director at Dancing Bear Lodge & Appalachian Bistro in Townsend, TN.

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Bartender Bartending Sommelier Whiskey 105

Imbibe Magazine

APRIL 16, 2024

Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” But inside the wine bar and bottle shop, the vibe is minimalist with the focus put on the product itself.“Shelving a new project from sommelier-turned-vigneron Rajat Parr. Mary’s strip,” explains Galicia.

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Sommelier Pilsner Rum Highball 210

Imbibe Magazine

JULY 3, 2024

An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5

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Wine Aperitif Sommelier Beer 147

VinePair

SEPTEMBER 10, 2024

The former just involves opening a bottle and pouring a glass; the latter means falling in love with the many regions, grapes, and styles that come with the color. It may not look like the most accessible hobby given the scores of reds on the shelves of your local bottle shop. Here’s what they had to say.

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Wine Sommelier Bottling Alcohol 105

Imbibe Magazine

NOVEMBER 6, 2024

18 The Cocktail Cabinet: Whiskey Cards Pair this midcentury-style deck of 50 whiskey cocktail recipe cards by prolific cocktail author Kara Newman with a bottle of the good stuff for a gift any whiskey drinker would appreciate. Either bundle it with a favorite bottle of booze or the 7-ounce capacity flask. .

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Rum Liqueur Wine Whiskey 245

Imbibe Magazine

JANUARY 23, 2024

In our January/February 2024 issue , sake sommelier Jessica Joly recommends five of her favorite sakes to enjoy warm. ” To accompany her bottle recs, Joly offers insight into the temperatures for serving and tips for how to prepare hot sake at home. Gently warm sake in a water bath over a low heat.

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Sommelier Bar Bottling Alcohol 247

Imbibe Magazine

JULY 1, 2024

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. was established.

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Wine Sommelier Bottling Bitters 253

Imbibe Magazine

OCTOBER 21, 2024

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.

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Chilled Magazine

APRIL 24, 2024

Wine can be expensive, especially if it’s not somewhere you usually put your money, so, the sommelier should really be finding out what it is you like to drink, what experience you want and what would make dinner special. Their servers and sommeliers are proud of what they are serving and want people to enjoy themselves. “We’re

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Wine Sommelier Club Bottling 130

VinePair

AUGUST 21, 2024

Despite its contentious reputation among sommeliers and wine nerds, the continued success of the family-owned brand is irrefutably impressive. The iconic Napa Valley winery, founded by the Wagner family in 1972, recently celebrated its commendable 50 years of operation.

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Sommelier Wine Bottling 117

VinePair

APRIL 24, 2024

Whether you’re perusing a by-the-glass menu for something to sip with happy hour or buying bottles to drink at home, it’s nice to walk the line between value and quality. ” —Bernadette James, sommelier, Stages at One Washington and The Living Room , Dover, N.H. Look for Jimenez Landi and Comando G vineyards.”

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Wine Sommelier Happy Hour Bottling 121

Imbibe Magazine

FEBRUARY 7, 2024

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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Wine Bar Sommelier Inventory 248

VinePair

DECEMBER 21, 2023

I’m a Certified Sommelier through the Court of Master Sommeliers. Here, I’ve had the pleasure of tasting five Languedoc wines — sparkling, white, rosé, and red — from various appellations and offered my tasting and pairing notes for these benchmark bottles. Consider Languedoc the vibey, unsung hero of wine.

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Wine Sommelier Bottling 111

VinePair

NOVEMBER 5, 2024

Fortunately, there are ample examples of cost-effective Champagnes on bottle shop shelves to satisfy even the most wine-savvy party guest. They came back with several bottles worth celebrating. I personally have bottles chilled and stocked in my refrigerator at all times.

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