Remove Bottling Remove Simple Syrup Remove Tequila
article thumbnail

We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

Bar 105
article thumbnail

Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Learn to create and modify simple syrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. El Mayor Reposado Tequila ½ oz. espresso ½ oz.

Tequila 243
article thumbnail

From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Raspberry Simple Syrup oz.

article thumbnail

Three Ways: Ranch Water

Imbibe Magazine

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. blanco tequila 1/2 oz. of water, 50 grams of chopped jalapeños, and 10 grams of chopped habaneros; let steep for 24 hours then strain, bottle, and refrigerate. sotol 3/4 oz.

Tinctures 279
article thumbnail

Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

Chilled Magazine

Tequila Lola Bunny by Stacie Valle Ingredients 2 ½ oz. Tequila Shoot Your Shotta Shot by Stacie Valle Ingredients ¾ oz. Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Tequila Legend of the Farm by Marlos Gudiel Ingredients 1 oz.

article thumbnail

Check Out Top Entries in the Mango Shotta Paint the Town Mango Cocktail Competition. Last Chance to Enter!

Chilled Magazine

Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. Strain the rice from the liqueur and store the infusion in an airtight bottle. The Deadline is May 31, 2024!

Shooter 244