6 Cocktails to Sip this Season
Chilled Magazine
JANUARY 4, 2024
Scotch , Whiskey Wemyss Peat Chimney – “Penicillin“ Ingredients 1 1/2 oz Peat Chimney 3/4 oz fresh lemon juice 3/4 oz honey & ginger simple syrup Lemon peel (for garnish) Preparation Shake all ingredients together with ice. Strain over fresh ice in a wine glass. You’ll find aromas of oak, prune, and sherry.
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