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From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. of aged rum and oz. Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. dark Jamaican rum, oz. of 151 proof Demerara rum and oz.
The rum Old Fashioned is underrated. It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. And tiki heads? Well, they like tiki drinks. Again, fair enough: Tiki drinks are delicious.) (Again, fair enough: Tiki drinks are delicious.)
But they wanted to avoid the usual South Seas cliches and imagery that have made tiki a controversial topic in recent years. There are also rum flights and a Ti’ Punch service where the bottle of rhum agricole is left with you. They needed a new theme. Their counterintuitive alternative?
It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.
Guatemala is home to a number of top-shelf rums, including Zacapa , Botran , and more. The latest arrival is a new brand called Tenango Rum, launched by restauranteur Sophia Deleon, who has deep Guatemalan heritage. The distinctive, removeable woven bottle cover is handcrafted, and each one is unique.
Where repeat ingredients are concerned, it also makes things easier for readers, who can get multiple uses from a single bottle of liquor. So before the summer closed, I felt compelled to write about the Tradewinds, a devastatingly delicious tiki-ish drink that combines coconut cream and apricot liqueur.
Top shelf rum is becoming easier and easier to find — and harder and harder to pin down into a cohesive top 10 list. For the fifth year, we’ve tried all the same, looking back at the year that just ended to select our 10 favorite bottlings. The spicy, earthy, peppery qualities of the rum worked perfectly in the drink.
Hampden “Great House” Rum Distillery Edition 2023 – This is the fifth edition of Great House , and these are always outstanding rums. Bold but fruity, the rum pops from the get-go with notes of grilled fruit, ripe cherries, and dark chocolate on the nose. Even at 57% abv, this needs no water to go down easy.
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
Renegade Rum, the terroir-driven rum project from the Caribbean island of Grenada, has announced the launch of a new flagship range of aged and unaged natural rums that showcase its pioneering methodology to the United States. These latest rums are releasing in December in 700ml bottles. Cane Variety: Lodger.
Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. You can, of course, use any rum you want. Lasts a month or more.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L.
Reminiscent of tan lines, white sand, and turquoise waters, everyone’s favorite tiki ingredient, the tart and juicy pineapple, is entering a new, creamier chapter. As summer approaches, we’re thrilled to unveil our latest innovation, RumChata Pineapple Cream, which is reminiscent of summer tiki drinks.”
That’s tiki time. On the other hand, with its lime and apricot, this drink bears more than a little resemblance to a tiki drink. So close, in fact, that with just a bit of tinkering and a bottle or two of rum, I think you can, in fact, convert it into one, or something pretty close.
The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd.
RumChata has introduced Pineapple Cream, a new flavor made with the brand’s traditional Caribbean rum and midwestern dairy cream. bottle sizes, with an ABV of 13.75%. “As summer approaches, we’re thrilled to unveil our latest innovation, RumChata Pineapple Cream, which is reminiscent of summer Tiki drinks.”
It’s no mistake the iconic green bottle is shaped like a cocktail shaker because Tanqueray elevates cocktails to create a unique and memorable experience. As our guest today explains, “The Saturn is for gin what the Mai Tai is for rum.” When it comes to tiki drink recipes, more is always more, and the Saturn is no exception.
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
Mixing up rum-based cocktails at home doesn’t have to be complicated. There are a lot of mixers that go well with both light and dark rums, making it possible to have a great drink with as little as two or three ingredients! Types of rum cocktails There are several different categories of rum cocktails to choose from.
If you’ve been daydreaming about the sensation of hot sand between your toes and habitually smelling that bottle of high-octane SPF you keep at your desk, we get it: We want summer, and we want it now. Make a splash at warm-weather bashes with a simple twist on a classic tiki drink, the Piña Colada-inspired RumChata Colada.
Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If
To help you out on your bitters journey and to provide some insight on which bottles to grab when, we’ve compiled a list of different expressions ranging from the tried-and-true classics to the more obscure — and the cocktails that call for them. As the name of this bottle suggests, skins from West Indies-grown oranges are the star here.
If you’re lucky enough to get a pass into the Bamboo Room (the 30pax tiki bar at the back of the venue), you can try the Caterpillar Downfall, a minty green frozen delight. FIG LEAF RUM – Dry fig leaves infused with Pampero Blanco overnight in a vacuum bag. Day after strain and bottle it.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. “The Saturn. .’” “The Saturn.
23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. Light up the tiki torches and tune in for more.
Macy’s arch rival, Gimbels, matched Macy’s bottle for bottle. (My I was recently gifted a bottle of Bostonian Gin, a London Dry made for the Milwaukee-based Boston Store chain, and bottled at a Milwaukee distiller owned by the same family that brewed Schlitz. My favorite brand name of theirs was Greeley Square Vodka.)
A simple combination of rum, coconut, and pineapple, it wasn’t the first time the trio of ingredients had been combined: A similar drink from Cuba predated the Piña Colada by several decades, though that version wasn’t always alcoholic. But unlike sour mix, Coco Lopez is actually quite tasty. Heat on medium low.
Remove the pan from the heat and all the syrup to cool for at least twenty minutes before removing the leaves and bottling the syrup. Combine 2 oz white rum with oz bay leaf syrup and 1 oz lime juice in a cocktail shaker. Tropical or tiki-style bitters are a nice choice as are citrus bitters like orange, lemon, or grapefruit.
Each is sold in a 12 ounce bottle, which provides 12 to 24 servings. Bottles are shelf stable for 24 months. I’m not sure this is a go-to syrup outside of the tiki space, but I bet my kids would love it. After opening, they will keep refrigerated for 6 months. Thoughts follow.
Rather than building it over ice, ditch the glassware altogether and mix it right in your bottle of Topo Chico. Simply crack the bottle open, take a quick chug, and replace the missing liquid with tequila and a squirt of lime juice. Keep reading to discover the 18 best Highballs to help beat the heat.
It’s delicious in a whiskey/rum Old Fashioned , taking the stirred-and-boozy drink format in a summery, tiki-esque direction. With just three ingredients — rum, lime, and sugar (or syrup) — the classic Daiquiri is incredibly easy to make. Bottle and store in the fridge. Like coconut syrup.
Spirits in Short Supply While a single spirit may not have the same blanket impact on a program like citrus proper, economic chaos can ensue if a bottle suddenly becomes nearly impossible to obtain and the principles of supply and demand manifest. This means it can have a huge overarching effect on costs.” In Washington, D.C.,
These were over-the-top tiki-ish drinks and baroque gin cocktails, and there were always guests who didn’t “do” that spirit or this mixer. Likewise, Pepsi-owned Ting is delicious, though more apt with overproof Jamaican rum. Both offer citrus products that are 100 percent pure juice, nothing else added.
It also highlights flavors in the base spirit, so aged rums and whiskies are great choices. Cocktail ingredients This tropical-inspired drink is made with a mix of aged overproof Demerara rum, fresh espresso, an easy DIY pineapple ginger syrup, and lemon juice. How to choose a rum I recommend Lemon Hart 151 for this recipe.
It’s no mistake the iconic green bottle is shaped like a cocktail shaker because Tanqueray elevates cocktails to create a unique and memorable experience. As our guest today explains, “The Saturn is for gin what the Mai Tai is for rum.” When it comes to tiki drink recipes, more is always more, and the Saturn is no exception.
Designed to emulate the highly sought-after, decades-old bottlings of a now less-than-charismatic blended Scotch, Celestial is the fourth and final member of the producer’s Extinct Blends series, which offers “re-imaginings” of bucket-list spirits that are no longer made. Spirits don’t age in the bottle the same way they do in a barrel.
Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,
It specialized in agave spirits and drinks, or rum. It was a tiki/tropical bar or a haven for amaro. On the consumer end, once the pandemic had receded somewhat and bars began to open again, it released a bottled-up need and desire. It was a classic cocktail bar, or a neo-speakeasy.
Slowly has a wide variety of tempting cocktails. Slowly Restaurant & Lounge is located at Garnet and Ingram ( 1520 Garnet Ave ). It is open for dinner and late night bites and sips from 4-11 p.m., Sunday to Wednesdays; from 4 p.m-1 on Thursdays; and from 4 p.m.- on Fridays and Saturdays.
But anything more complicated than opening a couple of bottles felt like hard work. Ritual Zero Proof Rum Alternative I used to only drink rum on planes. This was reinforced when I met the folks at Ritual Zero Proof at the Mindful Drinking Fest this past January and was blown away by their Rum Alternative.
Crafted from high-quality wood, this elegant piece is perfect for stirring up everything from tiki classics to modern cocktails. No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger. Not everyone has the time, space, or spare bottles to make their own syrups and ready-to-go-mixers.
Some of my favorite ways to use this easy coconut syrup are in a basic summery lemonades or limeades, daiquiris , mojitos , simple rum cocktails , and my favorite – my Coconut Orange Blossom Margarita. It mixes well with pretty much any spirit, but especially rum, tequila, and vodka.
The citrus juice was added to the rum ration for British soldiers along with a touch of sugar to sweeten it up. Cinnamon Bitters – I added cinnamon bitters to bring out the cinnamon syrup flavors, but angostura, tiki bitters, ginger bitters or winter spice bitters would make delicious additions.
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