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It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. Experimenting with the formula for four years, Maison Ferrand landed on a process the combines the best elements of their Barbadian rum and locally farmed coconuts. But don’t be afraid to experiment.
Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Bottle and enjoy over a large ice cube! Ten To One Aged Rum oz. Rum Crema de Bella by Sineada Cortes - @starrstatuzz Ingredients 2 oz.Ten To One Rum 1 oz. Add Spices and Rum.
In Minneapolis, Meteor ’s Sherry Daiquiri cocktail combines PX and amontillado sherries to mimic the rum character found in the traditional drink. The Rum Also Rises PX sherry builds a flavorful bridge between coffee, tea, and chocolate in this rich after-dinner drink. crème de cacao 1/2 oz. coffee liqueur 1/2 oz.
Pop quiz for Friday happy hour, and the subject is rum: What islands make outstanding rums from fresh sugarcane juice? Most rum fans probably think first of Martinique, or maybe Guadeloupe. But fresh sugarcane rum isn’t exclusively a Caribbean thing, and other islands around the world are showing what they can do.
Tasting through the rum world can be an extended expedition. Now, there’s a new rum excursion with a number of stops on the itinerary: Ten To One Five Origin Select Rum. Ten To One founder Marc Farrell introduced this latest permanent addition to the portfolio on February 1, composed of rums from five Caribbean nations.
Kiss summer goodbye and sip into the new season with the limited-edition Emperor Kraken Lipstick & Rum Set ! The Kraken Rum is partnering with Black Moon Cosmetics on the beauty & booze collab you didn’t know you needed. Check out the recipe below.
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Every spirits brand wants its packaging to look attractive and stand out on the shelf, but when the time comes to design a new bottle, aesthetics are only a fraction of the equation. Cask-strength bourbons , navy-strength rums , and still-strength tequilas all have a couple of characteristics in common. Beam Distilling Co.
From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. of aged rum and oz. The intricacy lies in the list of ingredients, so plug in your blender and pour out careful measurements of the following, starting with an all-star lineup of rum; 1 oz. dark Jamaican rum, oz. of 151 proof Demerara rum and oz.
It’s been a year (January 2024) since Plantation Rum formally rebranded as Planteray as a move to get away from the slavery connotations of its original name. Mister Fogg is a particularly fun rum to review, because we got to see it in its early stages of vatting in the flesh during our visit to Maison Ferrand in Cognac a few years ago.
The rum Old Fashioned is underrated. It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. It’s underrated because not enough bars put rum Old Fashioneds on their menus. The same goes for rum Old Fashioneds. Fair enough, whiskey is delicious.)
So, what bottles reign supreme on top shelves across the country? Each bottle offers a unique flavor profile and plays a key role in crafting the delicious and diverse cocktails we all enjoy. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails.
Guatemala is home to a number of top-shelf rums, including Zacapa , Botran , and more. The latest arrival is a new brand called Tenango Rum, launched by restauranteur Sophia Deleon, who has deep Guatemalan heritage. The distinctive, removeable woven bottle cover is handcrafted, and each one is unique.
With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. This year, BACARDÍ has revamped its limited-edition bottle and crafted some eerie-sistable cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz. Rum Midnight Widow Ingredients 1 ½ oz. BACARDÍ Superior Rum.05
It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.
Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. oz tepache Preparation Etched rocks } Baller Ice } chili threads *Japanese dasher bottle. For this version, we are using the matcha just over the top for garnish, which gives a wonderful aromatic addition to the drinker.
The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. Some background: Papa’s Pilar Rum was created alongside the Hemingway family to celebrate Hemingway’s life.
Top shelf rum is becoming easier and easier to find — and harder and harder to pin down into a cohesive top 10 list. For the fifth year, we’ve tried all the same, looking back at the year that just ended to select our 10 favorite bottlings. The spicy, earthy, peppery qualities of the rum worked perfectly in the drink.
La Maison & Velier’s Transcontinental Rum Line (aka TCRL ) is back with new editions, and unlike the 2023 bottlings, these are not single cask releases. Here’s all the details (and our thoughts) for your rum-sipping pleasure. All are 700ml bottles. 86 proof. An oddball, but not unenjoyable, experience.
However, rum was America’s first love. Long before whiskey became common in North America, the American colonists had a thriving domestic and imported rum industry. The American rum industry began to diminish heading into the American Revolution and was dealt a near-fatal blow with westward expansion. 101 proof.
Barbados distiller Foursquare, part of the Altamar Brands’ portfolio, has launched its newest Exceptional Cask Selection, Mark XXVI Magisterium, a 16-year single blended rum. Magisterium is a blend of three 16-year single blended rums, distilled in the copper double-retort pot still and the continuous twin column coffey still of Foursquare.
As much as any other spirit, it’s safe to say there’s a style of rum for everyone. Some bottles are specifically produced for cocktails; others, owing to the price tags that accompany them, demand to be sipped, whether neat, on the rocks, or proofed down to the drinker’s preference. After all, there’s a style of rum for everyone.
However, rum is the true calling of this southern distillery. Sugarfield does most of their premium rum distillation with a copper pot still, as the spirit comes off around 165 to 170 proof. One criticism of the rum industry is the lack of transparency regarding whether or not sugar is added to the spirit before bottling.
Myers’s Rum, a Jamaican rum with more than 140 years of operations, has announce two new collections comprising six spirits. In crafting these rums, we focused on sourcing and experimenting with outstanding spirits and producers to create category-redefining products,” says Mayville. The results are truly exceptional.”
With its Hearts Collection , Appleton has really come into its own as one of the premiere producers of rum globally. This collection is a series of very limited releases, offering ultra-aged, single-vintage rums from the years 1994, 1995, 1999, 1984, 2003, 1993, 2002, and now 1998. With that said, let’s get to tasting.
Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. This turn has caught the attention of most if not all rum producers. Sipping represents today 18% of rum consumption, a drastic shift.” Which is good news for the category. It’s a change of mindset.”
They approach each bottling year by year and choose a blend that best represents how the whiskey inside the barrel is aging. The result is a rye that is both complex and approachable at around $30 per bottle, which lends itself to any classic cocktail that you can imagine including an amazing Sazerac.”
Mount Gay, an operational distillery since 1703, has launched a new limited-edition rum: Mount Gay Eclipse Navy Strength. Made by master blender Trudiann Branker , Eclipse Navy Strength draws inspiration from naval history, where rum played an important role aboard ships. This new release is bottled at 57.1% per 700-ml.
I’ve been writing about Lost Spirits for as long as I can remember — and part of the reason I can’t remember that far back is because I’ve consumed my share of Lost Spirits’ products, which are often ultra-proof rums designed to mimic, as the name suggests, “lost” styles of boozemaking.
Since their first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world. Their rums are distilled in single batches using a vintage (circa 1947) 1,210-gallon copper-pot still with a copper column and condenser.
A popular and once-ubiquitous Jamaican rum has become mysteriously scarce this year. Wray & Nephew Overproof is practically synonymous with overproof rum. It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S. But then I realized, oh, man, it’s really tough to find a bottle.
Drew has been dutifully chronicling the many releases of the terroir-obsessed Renegade Rum , a Grenada-based operation that specializes in products with incredibly specific provenances. All 700ml bottles. Pure and inviting, the rum has a power on the palate that wanders through coconut husk, green pineapple, and touches of florals.
Holmes Cay says that its latest two offerings “are about us growing up as a company,” offering a retail bottling from a “mystery distillery” and round two of a previous hit. Heavy-duty on the nose, this expressive rum showcases notes of maple, gingerbread, and a bold cinnamon character. 110 proof. 110 proof.
Santa Teresa has long been Venezuela’s ambassador to the world through its award-winning premium rums. This year’s Greater Rum, Greater Purpose campaign promises to further a long legacy of giving back by turning inward to help those in need in the company’s own backyard. Tell us about the Greater Rum, Greater Purpose campaign?
Ingredients 1 bottle Sagamore Rye Whiskey 24 oz. Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Ingredients 1 bottle Keeper’s Heart Irish + American 4 oz. Pour into a cocktail glass with fresh ice and top with soda water or Prosecco.
It’s been a minute since we’ve seen anything from Bermuda’s Goslings Rum brand, but it’s back and with a vengeance. A quality oak experience is what can make a good rum great, and there’s clearly something to be said for what that time on the water has done for this expression.
For those outside of New York City, the newly launched New York Cocktail Company will bring their bottled cocktails inspired by the city’s legendary bars and bartenders to you. With recipes created in collaboration with Dante beverage director Renato Tonelli, the bottled Negronis make for a perfect pour in a snap.
In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Send your pithy, clear question to me at cocktailswithsuderman@gmail.com Subscribe now Hello, I am in possession of a brand new subscription to your newsletter and my first ever bottle of Cynar. A newsletter subscription and a bottle of Cynar?
Appleton Estate has launched Hearts Collection 1998, the latest release from this annual series of vintage-dated, extra-aged rums. It was selected by master blender Dr. Joy Spence in partnership with rum connoisseur Luca Gargano. Its striking vanilla notes and silky finish make this an ideal rum for sipping and savoring.”
We review Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2), distilled from the sweet mash style and finished in ex-rum casks for a spell. The Rum Barrel Finished Bourbon offers a nice, balanced palate. Read the full article at Whiskey Review: Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2)
Kentucky-based Limestone Branch Distillery has announced the second release in its Yellowstone Special Finishes Collection: Yellowstone Rum Cask Finish. The new release starts with Yellowstone’s traditional bourbon mash bill and then ages for nine weeks in casks that previously held rum distilled using molasses from sugarcane grown in Cuba.
This years Master Blender Collection is meant to offer a glimpse into how rum was made back in the 19th century when the coffey still was invented. The single batch of copper coffey still rum has aged in St Lucy, Barbados for four years in heavily charred ex-bourbon casks, bringing out rich oak and honey notes, the distillery reports.
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