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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. My tip is to mix those two together in a 100ml bottle before you go through security.

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How Negronis Support the Slow Food Negroni Week Fund

Imbibe Magazine

Among these were grants for mental health care for Latino hospitality workers provided through Another Round Another Rally; the promotion of local and sustainable wine production in the Loire Valley; and a zero-waste bar project in the UK. Last year’s donations awarded 17 community-based projects.

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The Remarkable Journey of Listán Prieto

Imbibe Magazine

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.

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11 Restaurant Marketing Promotions for Easter and Passover

SevenRooms

Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Incorporate higher-margin items you can honor for both dine-in and takeout requests, like a champagne toast, personalized desserts or bottles of wine, giving guests access to special touches they’re looking for when celebrating a holiday.

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The VinePair Podcast: Varietal Wine Still Reigns Supreme

VinePair

The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is. At the end of the day, when a customer buys a bottle, they want to be engaged not necessarily educated. And they dont necessarily try to convince their customers otherwise. Tune in for more.

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We Asked 9 Wine Pros: What’s the Most Overrated White Wine?

VinePair

But sometimes, a white wine may spell disappointment, especially when the bottle carries some hype. There could be numerous reasons a bottle might be considered overrated: It could be due to the region of origin, a specific variety, or the winemaking technique involved. And how many calories means it is low-calorie?

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Favorite Wines By The Glass

Cheers

Kristin Courville, sommelier, The Bazaar By José Andrés in New York Kristin Courville WINE: Dominio del Challao Angelita 2020 from Rioja, Spain ($24 a glass) WHY: I love this wine because it shows the true elegance that Spanish wines are capable of. Madeline Maldonado, lead sommelier, Mercado Little Spain in New York.

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