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How a 19th-Century Bitters Brand Took America by Storm

Imbibe Magazine

Over five million bottles were sold in 12 months, and the demand is daily increasing.” Hundreds of bitter brands were being hawked, with most promoting not only exotic ingredients … but also an exhaustive list of maladies they could cure. How did it go from zero to five million bottles seemingly overnight? And mystery.

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The Restaurant’s Guide to St. Patrick’s Day Promotions

SevenRooms

Whether the holiday falls on a weekday or weekend, it’s the perfect opportunity to boost sales with a special restaurant promotion or event. Patrick’s Day Promotion Ideas We’ve come up with ideas that are a little different from your standard St. Irish Whiskeys Offering a promotion on Irish whiskey is another unique draw.

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11 Restaurant Marketing Promotions for Easter and Passover

SevenRooms

Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Incorporate higher-margin items you can honor for both dine-in and takeout requests, like a champagne toast, personalized desserts or bottles of wine, giving guests access to special touches they’re looking for when celebrating a holiday.

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Radisson Blu Plaza Delhi promotes Ashwni Kumar Goela

Spiritz

Ashwni Kumar Goela has been promoted to the post of Vice President Operations at Radisson Blu Plaza Delhi and as Area General Manager at Radisson Hotel Group. Previously, Ashwni held the position of Area General Manager for Delhi (NCR) and General Manager at Radisson Blu Plaza Delhi Airport. deep off the Swedish coast.

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No Sparklers, Please: Has Bottle Service Fizzled Out?

VinePair

By 2024, the bottle service boom has long fizzled and culture has taken a different stance on purchasing bottles at the club, particularly in New York City. The Rise and Fall Bottle service is a relatively young concept. Since he started in 2011, he’s experienced firsthand the bottle service slowdown.

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Holiday Highlight: National Espresso Martini Day!

Chilled Magazine

El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).

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Better Drinks Take Flight

Imbibe Magazine

My tip is to mix those two together in a 100ml bottle before you go through security. The airline’s customers enjoy more than a million bottles of Champagne each year. “In His plan is to curate a wine list highlighting the most prolific wine regions of France and promote them in every cabin, from economy to first class.

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