VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I have kept a bottle of lemon cordial in my home fridge for well over a year with no spoilage or noticeable change in flavor.

Bar 111

Bar Simple Syrup Bartender Bartending 111

VinePair

OCTOBER 1, 2024

Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. It’s strong and flavorful without overwhelming the palate.” [In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.”

Bartending 98

Bartending Bartender Bar Manager Bar Management 98

Cheers

NOVEMBER 13, 2024

Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker. Add the gin, lemon juice, allspice dram, thyme tincture. For Thyme tincture Combine 50g fresh thyme leaves, 50g dried thyme leaves and 400g 100-proof vodka in a mason jar. Honey 2 oz.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

VinePair

FEBRUARY 20, 2025

You might even have a bottle of it on your home bar thanks to a certain popular orange-pink drink. It begins with a base of bourbon, toasted pecan orgeat, sherry , and Amaro Nonino before sesame oil, vanilla tincture, and Himalayan salt tincture are added to the shaker. And, more importantly, what cocktails can you make with it?

Tinctures 112

Tinctures Liqueur Bitters Pilsner 112

VinePair

DECEMBER 18, 2024

We can do lacto fermentations, plus more tinctures and infusions stuff that takes a tremendous amount of time and patience. The finished cocktail is individually bottled with a juicy, aromatic young redwood sprig. But for those of you without access to liquid nitrogen, traditional muddling will do just fine.

Tinctures 105

Tinctures Muddling Bar Gin 105